ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
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[email protected]Thanks for sharing this recipe! I'm always looking for new enchilada recipes to try.
JAGFILMS STUDIOS
[email protected]This recipe looks amazing! I'm definitely going to try it out.
Ismapro
[email protected]Can't wait to try this recipe!
Namwanje Rinnah
[email protected]Yum!
Donnie Littlemyer
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and the flavor was delicious. I will definitely be making them again.
AFG* Mati
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of the chicken, cheese, and sauce.
Asma Yasmin
[email protected]The enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I would definitely рекомендую this recipe to others.
Ghodfred Mharkonzy
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the flavor was still amazing. I will definitely be making this recipe again.
Alana Griffiths
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The combination of the chicken, cheese, and sauce was perfect.
Rao Usman ahmad
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.