STUFFED LEG OF LAMB
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need gravy !
Provided by JNS381
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200°C.
- Hold the lamb with the flesh side towards you and cut slices about 2cm apart through to the bone-a bit like cutting chops but not through the bone.
- Mix the fresh bread crumbs parsley, garlic, capers, anchovies, lemon rind and oil.
- Using your hands, place stuffing between the slices.
- Tie the leg with string to hold the slices together-this can be a bit tricky, a spare pair of hands makes it easier.
- Scatter rosemary over the leg.
- Place in a baking dish and cook at 180 C for about 2 hours.
- When you carve, instead of slices you end up with tasty, chunky fingers of lamb.
- Enjoy !
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Aazan Jaan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is fall-off-the-bone tender, and the stuffing is packed with flavor.
Christine Weir
[email protected]I've made this recipe for my family several times, and they always love it. The lamb is always tender and juicy, and the stuffing is always perfect.
Zaib Balochh
[email protected]This recipe is a great way to impress your guests. The lamb is always a showstopper, and the stuffing is always a crowd-pleaser.
Mr Badman
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was cooked to perfection, and the stuffing was delicious.
Safviaro Faro
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is fall-off-the-bone tender, and the stuffing is packed with flavor.
Raj Jaan
[email protected]I've made this recipe for my family several times, and they always love it. The lamb is always tender and juicy, and the stuffing is always perfect.
Monsur Ahmed
[email protected]This recipe is a great way to impress your guests. The lamb is always a showstopper, and the stuffing is always a crowd-pleaser.
Melda Mohamdi
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was cooked to perfection, and the stuffing was delicious.
yeabu gech
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was fall-off-the-bone tender, and the stuffing was packed with flavor.
Rafiya Jaleel
[email protected]I've made this recipe several times now, and it's always a hit! The lamb is always tender and juicy, and the stuffing is delicious.
javed JB
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly, and the stuffing was flavorful and moist.
Banobey Solomo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next dinner party.
Boula Haber
[email protected]This recipe was easy to follow, and the lamb came out perfect. The stuffing was also very good.
Opu roy
[email protected]I followed the recipe exactly, and the lamb turned out great! The meat was tender and juicy, and the stuffing was delicious.
SM SOMRAT
[email protected]This was my first time making stuffed leg of lamb, and I was really happy with the results. The lamb was cooked evenly, and the stuffing was flavorful without being overpowering.
Dhwd Vzayw
[email protected]I made this recipe for my family last weekend, and they loved it! The lamb was so moist and juicy, and the stuffing was perfect.
Tirjok Samrat
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was fall-off-the-bone tender, and the stuffing was packed with flavor.
miankhaliq miankhaliq
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was cooked to perfection, and the stuffing was delicious.
Debrah Kirksey
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish for a special occasion, or even just a weeknight meal.
shahid zaman
[email protected]This stuffed leg of lamb was a hit at our Easter dinner! The meat was so tender and flavorful, and the stuffing was perfectly seasoned.