STUFFED JALAPEñO PEPPERS
Make and share this Stuffed Jalapeño Peppers recipe from Food.com.
Provided by El Bistro
Categories Lunch/Snacks
Time 1h10m
Yield 10 Jalapeños, 3 serving(s)
Number Of Ingredients 5
Steps:
- cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
- Preheat oven to 375 degrees.
- Soften the cream cheese in the microwave for about 20 seconds.
- Place the cream cheese in a bowl.
- Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
- Fill the jalapenos with the creame/ranch/cheese mixture.
- Trim any excess fat from the bacon, preferably with kitchen scissors.
- Wrap all of the peppers with the bacon.
- Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
- Enjoy the best stuffed jalapeños you have ever had.
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Nicanor Navarro
[email protected]I'm allergic to jalapeños, so I can't try this recipe. But it looks delicious!
Olebara Franklin
[email protected]I'm not sure if I'm brave enough to try these stuffed jalapeño peppers. I'm not a big fan of spicy food.
Mdraihan Ali
[email protected]I can't wait to make these stuffed jalapeño peppers for my family. They love spicy food.
Nalule Milly
[email protected]These stuffed jalapeño peppers sound like the perfect appetizer for my next party.
Katt Dea
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
miss ilyaza
[email protected]These stuffed jalapeño peppers look amazing! I can't wait to try them.
Izzat Baloch
[email protected]I'm not sure what went wrong with my stuffed jalapeño peppers. I followed the recipe carefully, but they just didn't taste very good.
Denys Davydov
[email protected]I followed the recipe exactly, but my stuffed jalapeño peppers didn't turn out as well as I hoped. The filling was too runny and the peppers were too soft.
Jayakrishnan Karodi
[email protected]These stuffed jalapeño peppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Albertus Viljoen
[email protected]I'm not a big fan of spicy food, but these stuffed jalapeño peppers were surprisingly mild. They were also very flavorful.
Farss Muhamed
[email protected]These stuffed jalapeño peppers are so delicious. I love the combination of cream cheese, cheddar cheese, and bacon.
matthew holmberg
[email protected]I love how easy these stuffed jalapeño peppers are to make. I can have them on the table in no time.
Augustine samuel
[email protected]These stuffed jalapeño peppers are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Kedire Shukri Official
[email protected]I've made these stuffed jalapeño peppers several times and they're always a hit. They're easy to make and so delicious.
Ijaz Kan
[email protected]Delicious! I made these stuffed jalapeño peppers for my family and they loved them. The filling was creamy and flavorful, and the peppers were perfectly cooked.
Manju Kumarasinghe
[email protected]These stuffed jalapeño peppers were a big hit at my party. They were easy to make and everyone loved them.
Sumi Jomir
[email protected]Easy to make and delicious! I used a combination of cream cheese, cheddar cheese, and diced tomatoes for the filling, and they were perfect. I'll definitely be making these again.
Angelica Corral
[email protected]These are the best stuffed jalapeño peppers I've ever had! The filling is so creamy and flavorful, and the peppers are perfectly cooked. I will definitely be making these again and again.
MohammadSaif Saifi
[email protected]I love these stuffed jalapeño peppers! They're always a crowd-pleaser. I usually make them with a mixture of cream cheese, cheddar cheese, and ground beef, but I've also tried them with other fillings, like shrimp and crab. They're always delicious.
Sheikh Tokon
[email protected]These stuffed jalapeño peppers were a hit at my last party! They were easy to make and so delicious. I used a combination of cream cheese, cheddar cheese, and bacon, and they were the perfect amount of spicy. I'll definitely be making these again soo