STUFFED JALAPENO GRILLED CHEESE

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Stuffed Jalapeno Grilled Cheese image

Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults-and even adventurous kids! -Melissa Haines, Valparaiso, Indiana

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 whole garlic bulb
2 teaspoons olive oil
1/8 teaspoon salt
6 jalapeno peppers
1 package (8 ounces) cream cheese, softened
2 tablespoons shredded Parmesan cheese
2 tablespoons Worcestershire sauce
2 tablespoons butter, softened
12 slices multigrain bread
6 slices smoked provolone cheese
12 cooked bacon strips

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Sprinkle with salt. Wrap in foil. Bake until cloves are soft, 25-35 minutes. Unwrap and cool to room temperature., Meanwhile, cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a small bowl; let stand, covered, 10 minutes. Peel off and discard charred skin. Cut pepper strips in half., Preheat large cast-iron skillet or electric griddle for medium heat. In a small bowl, squeeze garlic from skins; mash with a fork. Beat in cream cheese, Parmesan cheese and Worcestershire sauce until blended. Spread butter over one side of each bread slice. Spread cheese mixture over unbuttered side of six bread slices. Layer each with jalapeno pepper pieces, one slice provolone cheese and two bacon strips. Top with remaining bread slices, buttered side up. Cook sandwiches until golden brown and cheese is melted, 4-6 minutes on each side.

Nutrition Facts : Calories 519 calories, Fat 35g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 1009mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

Ms Rohimabegum
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These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best grilled cheese sandwiches he's ever had. I would recommend using a milder variety of jalapeños if you're not a fan of spicy food.


RIYA FUN
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I made these sandwiches for my family and they loved them! The jalapeños added a nice touch of heat and the cheese was melted and gooey. I would definitely recommend this recipe.


Bismarck Tinkoran
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I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The jalapeños were not too spicy and the sandwiches were delicious. I would definitely recommend this recipe.


Eliana Abraham
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These sandwiches were delicious! I used a combination of sharp cheddar and pepper jack cheese and it was the perfect amount of spice. I would definitely recommend this recipe.


Maria's math care
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I'm always looking for new grilled cheese recipes and this one did not disappoint. The jalapeños added a nice kick and the cheese was perfectly melted. I will definitely be making this recipe again.


Andrew Krygsveld
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I made these sandwiches for lunch and they were so good! I used a sourdough bread and it was the perfect complement to the spicy jalapeños and melted cheese. I will definitely be making these again.


Nomathemba Magaqa
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These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best grilled cheese sandwiches he's ever had.


hamzahashmi455
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I followed the recipe exactly and the sandwiches turned out perfectly. The bread was crispy and buttery, the cheese was melted and gooey, and the jalapeños added a nice touch of heat. I would definitely recommend this recipe.


Aroon Shamoon
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I'm not a big fan of jalapeños, but I decided to give this recipe a try anyway. I was pleasantly surprised! The jalapeños were not too spicy, and the combination of flavors was delicious. I'll definitely be making these again.


Tom Varley
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This recipe is a great way to use up leftover grilled chicken. I made a few modifications, such as using pepper jack cheese instead of cheddar, and adding some chopped cilantro. The sandwiches were delicious!


Imran Malik
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These stuffed jalapeño grilled cheese sandwiches were a hit at my party! They were easy to make and everyone loved the spicy kick of the jalapeños. I will definitely be making these again.


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