STUFFED JACK-O-LANTERN BELL PEPPERS

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Stuffed Jack-O-Lantern Bell Peppers image

My own stuffed bell pepper recipe with a festive twist for Halloween.

Provided by stepperanddaniel

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

6 bell peppers, any color
1 pound ground beef
1 egg
4 slices whole wheat bread, cubed
1 small onion, chopped
1 small tomato, diced
2 cloves garlic, minced
½ cup chili sauce
¼ cup prepared yellow mustard
3 tablespoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  • Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
  • Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g

dorji pelzom
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These were delicious! Thanks for sharing the recipe.


Sheikh Saleem
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I'm allergic to bell peppers, but I bet these would be good with zucchini or eggplant.


Ebrahim Ali
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I'm going to try making these with different fillings next time.


Jessica Nasser
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These are perfect for a Halloween party!


Siyabulela Lwabi
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I'm not sure what I did wrong, but my peppers turned out mushy.


Ander Emiliano Santos Ponce
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I had some leftover rice, so I used that in the filling. It worked great!


Feezan Ali
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These were a little too spicy for me, but my husband loved them.


Eluchie felicity
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I'm not a huge fan of bell peppers, but I loved these. The filling was so flavorful and the cheese was melted and gooey.


Olivia Tetteh
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I made these for a party and everyone raved about them. They're so easy to make and they look so festive.


Aimal Khanxvx
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These stuffed bell peppers were a hit! I loved the combination of flavors and textures. The bell peppers were perfectly cooked and the filling was delicious.