STUFFED ITALIAN BURGERS
These burgers are simple and take little time to make.
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out thin burgers.
- 2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
- 3. place another thin burger on top and seal the edges.
- 4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- 5. Serve on texas toast or garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadia Mahdi
[email protected]I'm not a big fan of burgers, but these were actually really good. I would definitely make them again.
sadia haider
[email protected]These burgers were a lot of work to make, but they were worth it. They were so delicious!
jag hedge
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I expected. I think I might have overcooked them.
Venom Gaming
[email protected]These burgers were a bit dry for my taste. I think I should have used a juicier ground beef.
The insane Shadow clown
[email protected]I've never made stuffed burgers before, but these were surprisingly easy to make. And they tasted amazing!
Ti Wa
[email protected]These burgers are a bit messy to eat, but they're definitely worth it. The flavor is amazing!
Topon Roy Topon Roy
[email protected]I wasn't sure how I would feel about the stuffing, but it was actually really good. It added a lot of flavor to the burgers.
Patrick Althema
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Cee Cee
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Nabakembo Eva
[email protected]These burgers were delicious! I loved the way the cheese melted into the meat and the bread was perfectly toasted.
Md sowaieb
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, sausage, and cheese is just irresistible.
Samith Rathnayake
[email protected]These burgers were a huge hit with my family! They were so juicy and flavorful, and the stuffing added a really nice touch. I will definitely be making these again.