STUFFED ITALIAN ANTIPASTO
Steps:
- Cut a 6 inch diameter hole in the top of the bread and reserve top. Remove all but a 3/4 inch shell of the inside of the bread (save inside of bread for another use, like feeding the ducks at the park!) Begin assembling the stuffed sandwhich: Divide the provalone cheese into thirds. Place one third along the bottom and sides of the inside of the bread. Next, place half of the salami, half of the hot cappicola, half of the proscuitto, and half of the sopressata. Top with half of the roasted peppers and half of the marinated artichoke. Top with another third of provalone cheese. Repeat layering with the rest of the meats in the same order and then the rest of the roasted peppers and artichokes. Finish up with the last of the provalone. Make the dressing: Mix the garlic, oregano, salt & pepper into the balsamic vinegar and slowly whisk in the extra virgin olive oil until the dressing emulsifies somewhat. Immediately pour dressing over the top of the sandwich and then tilt sandwich back and forth to allow dressing to cover the meats and settle around the inside of the bread. Place top of bread back on the sandwich, wrap the entire sandwich tightly in double thickness of aluminum foil and place in refrigerator overnight for the bread to soak up the dressing and for the flavors to develop. When ready to serve, slice like a pie into 8 slices.
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Kirubel Dereje
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tajudeen Sekinat
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Darren Hill
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Bob Sloppy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Ali Ahmar
[email protected]I'm not a huge fan of antipasto, but this recipe changed my mind. It's so flavorful and delicious.
Yasia Mumtaz
[email protected]This is a great recipe for using up leftover ingredients. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
imaad bardien
[email protected]I love the combination of flavors in this dish. It's the perfect balance of salty, sweet, and tangy.
Ramzan adlat
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Sadia Mohamed
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! It was so delicious and I will definitely be making it again.
Tinashe Blessed Ranga
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
kyekye fredrick
[email protected]I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand.
Abdu Hamdu
[email protected]Just made this for dinner and it was delicious! The flavors were amazing and it was so easy to put together.
U News
[email protected]Wow! This stuffed Italian antipasto was a huge hit at my party! It was so easy to make and everyone loved it.