STUFFED IOWA CHOPS
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly., In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish., In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165°, brushing occasionally with reserved sauce during the last 20 minutes.
Nutrition Facts : Calories 601 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 875mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 41g protein.
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Annabelle Nolf
[email protected]These chops were easy to make and they turned out great. I served them with mashed potatoes and green beans and it was a delicious meal.
KInGQAiM 1
[email protected]I'm not a big fan of pork chops, but these were really good. The stuffing was flavorful and the chops were cooked perfectly.
Mamta kamlesh
[email protected]These chops are a great way to use up leftover stuffing. I always make extra stuffing at Thanksgiving and Christmas so I can make these chops later.
Elizabeth Maynes
[email protected]I made a few changes to the recipe, but the chops still turned out great. I used a different type of bread for the stuffing and I added some herbs to the pork chops.
Eyerusalem Negash
[email protected]I followed the recipe exactly, but my chops were tough. I'm not sure what went wrong.
IKAUT TOM EPOLOT
[email protected]These chops were a bit dry for my taste, but the stuffing was very good.
Hugo Martinez
[email protected]I've never made stuffed pork chops before, but this recipe made it easy. The chops turned out perfectly and the stuffing was delicious.
Avishka Shehan
[email protected]I made these chops for a dinner party and they were a huge hit. Everyone raved about how tender and flavorful they were. The stuffing was also a big hit.
Ngibambiseni Cyril
[email protected]These stuffed Iowa chops were easy to make and turned out so delicious. The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this recipe again!
Tehseen Sajjad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chops were cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.
Christopher Fraser Jr
[email protected]I've made this recipe several times and it always turns out great. The chops are always moist and flavorful, and the stuffing is delicious.
bilal bloch
[email protected]These stuffed Iowa chops were a hit with my family! The combination of savory stuffing and juicy pork was perfect.