STUFFED HERBED CHICKEN WITH BOURSIN CHEESE
Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Provided by Cinnamonised
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Put each chicken breast half between two layers of plastic wrap, on a chopping board, and use a meat mallet to pound until 1/4-inch thick.
- Dip each basil (or other bitter green) leaf in boiling water, drain and set aside.
- If you are not starting with Boursin herbed cheese, make your own by mixing together the Herbed Cheese ingredients mentioned above. Mix the walnuts into the cheese mixture, set aside.
- Lay the chicken breasts flat, season each side with salt and pepper. Spread the cheese-walnut mixture over each breast, covering the surface of the breasts. Layer on the basil leaves. Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll. Secure each breast with 2 toothpicks.
- Put flour, beaten egg, and bread crumbs combined with the Parmesan cheese on to 3 separate flat dishes. Dredge each chicken breast roll first in the flour, then the egg, and finally the Parmesan bread crumbs. (Skip this step if you are going low carb and/or gluten-free.).
- Transfer chicken breasts to a greased baking dish, seam side down. Bake at 350°F for 40-50 minutes, depending on the size of the breast, until the internal temperature is 165°F, the juices run clear, and the chicken is slightly browned.
- Let rest for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #chicken-breasts
You'll also love
Daisy Asmr
[email protected]Delish!
Rone Mia
[email protected]Yum!
Mark Iphone
[email protected]5 stars!
Choul Love
[email protected]This is a must-try recipe!
Abdulla Maahil
[email protected]I highly recommend this recipe to anyone who loves chicken.
Eva Trevino
[email protected]I love that this recipe is so versatile. I can use different herbs, cheeses, and vegetables to create different flavor combinations.
Camir Key
[email protected]I've made this recipe several times and it's always a success. It's one of my favorite chicken recipes.
Tttau Kc
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always delicious.
Boychild Nakecha Ke
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe.
Ssemwanga Gadafi
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. They were just as juicy and flavorful as the chicken breast.
Virendra Nand
[email protected]I served the chicken with roasted potatoes and green beans. It was a complete and satisfying meal.
Munna Tricks BG
[email protected]I baked the chicken for 45 minutes instead of 30 minutes, and it was still perfectly cooked. I think it's better to err on the side of caution and cook the chicken for a little longer.
Bahitya Ronald
[email protected]I stuffed the chicken with a mixture of Boursin cheese, spinach, and sundried tomatoes. It was a delicious combination!
MD Sagar hossin
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The chicken still had a great flavor, but it would have been even better with fresh herbs.
Saqib Rehman
[email protected]I'm not a big fan of Boursin cheese, so I substituted cream cheese. The chicken was still delicious, but I think it would have been even better with Boursin.
Abidulrehman Tahir
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The flavors of the herbs and cheese complemented each other perfectly. My family loved it!
3gad 3gad
[email protected]This stuffed chicken recipe is a keeper! The Boursin cheese filling was creamy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.