STUFFED HEART
I use this for venison, it is really good if you arent fussy about innards. Almost just like a roast. Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.
Provided by Tara1183
Categories Deer
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash heart and trim fat, sprinkle inside with salt and pepper.
- Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
- Stuff heart and tie with cooking string or secure with skewers.
- Place in small roasting pan, cover with broth and add bay leaf.
- Cover and bake at 325 for 2 1/2 hours.
- Can be done in a crock pot for 9 hours on low.
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Summi Khan
[email protected]This was a great recipe for a special occasion. It was easy to make and very impressive.
Mandisa Khumalo
[email protected]I made this for my Valentine and he loved it! It was the perfect way to show him how much I care.
Fhahdaz Ch
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
m4alOn9 alOn9
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Marie Truter
[email protected]This was a great recipe! I made it for my family and they loved it.
Holy Boss
[email protected]I was looking for a special recipe for Valentine's Day and this one was perfect. It was easy to make and very romantic.
Candace Tinsley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mahesh Panday
[email protected]I've never made stuffed hearts before, but this recipe made it easy. They turned out so cute and delicious.
usman 541
[email protected]This was a great recipe for a special occasion. It was easy to make and very impressive.
Martha Banda
[email protected]I made this for my Valentine and he loved it! It was the perfect way to show him how much I care.
Kashif Zaka
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Enosh Quintus
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Majlis Setari
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfect.