STUFFED HAZELNUT COOKIES
Enjoy these stuffed hazelnut cookies glazed with chocolate - a wonderful dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup hazelnut spread, the powdered sugar and 1/4 cup chopped hazelnuts. Shape into 24 (1-inch balls).
- In large bowl, beat 1 cup granulated sugar, 1/2 cup hazelnut spread, the butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
- Divide dough into 24 (1 1/2-inch) balls. Flatten each ball into 2 1/2-inch circle. Shape 1 cookie dough circle around 1 hazelnut ball, covering completely. Repeat with remaining dough and hazelnut balls. On ungreased cookie sheet, place filled dough circles about 3 inches apart.
- Bake 9 to 10 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 seconds; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Drizzle over cooled cookies; sprinkle each with 1/4 teaspoon finely chopped hazelnuts. Let cookies stand until glaze sets.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cabybara_Leader
[email protected]These cookies are the perfect combination of sweet and nutty. I highly recommend them!
vipin nallatt
[email protected]I've never made stuffed cookies before, but these were surprisingly easy. I'll definitely be making them again.
Js dinesh Dhanwani
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Abdul Faisal
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I guess I'll have to try again.
Sk Monir
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Genesis Ramirez
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little extra butter next time.
SALSABIL111
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these cookies. The dough was light and fluffy, and the chocolate chips added a nice touch.
Maruf Khan
[email protected]The hazelnut filling was a bit too sweet for my taste, but otherwise these cookies were delicious.
Miriam Matondo
[email protected]These cookies were so easy to make! I was able to whip up a batch in no time.
Mena Egbri
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of chewy and crispy.
Ariyan Nahid
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor of the hazelnut filling.