STUFFED GRILLED ONIONS
Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.
Provided by Gemini26
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium indirect heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, cut a thin slice from the top of each onion; discard tops. Use a small spoon to scoop out the centers of the onions, leaving 1/2-inch-thick shells. Finely chop and reserve removed onions.
- Remove cooked bacon from the skillet using a slotted spoon, reserving 1 tablespoon drippings in skillet. Drain bacon on a plate lined with a paper towel. Add 1 cup reserved chopped onions to the skillet. Cook over medium heat until onions are crisp-tender, about 5 minutes. Add serrano chiles and garlic to the skillet and cook 2 minutes. Stir in cooked bacon.
- Mix Cheddar cheese, Neufchatel cheese, and thyme together in a bowl. Stir in bacon mixture. Spoon evenly into onion shells. Place each filled onion on a sheet of heavy duty aluminum foil. Drizzle 1 tablespoon balsamic dressing on top of each onion. Wrap foil tightly around onions, leaving room for heat circulation inside.
- Grill on the preheated grill until onions are tender, about 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 10 g, Cholesterol 53.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 10.8 g, SaturatedFat 11.5 g, Sodium 604.2 mg, Sugar 3.9 g
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Fada Rims
[email protected]These onions are a great way to use up leftover rice. I added some extra vegetables to the stuffing and they were delicious.
G.E
[email protected]I've made these onions several times and they're always a hit. They're perfect for a summer cookout or a potluck.
Jessiya Lawrence
[email protected]These onions are a great way to get your kids to eat their vegetables. My kids loved the stuffing and they didn't even notice they were eating onions.
Chris Churchill
[email protected]I'm always looking for new ways to cook onions, and this recipe definitely fits the bill. The onions were flavorful and juicy, and the stuffing was a nice touch.
Denise Qualo
[email protected]These onions are a great side dish for any summer cookout. They're easy to make and they're always a crowd-pleaser.
Azre Williams
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as well as I hoped. They were a bit dry and the stuffing was bland.
David Andrews
[email protected]These onions were a great way to use up some leftover vegetables. I added some extra herbs and spices to the stuffing and they were delicious.
Asmita Adhikari
[email protected]I loved the idea of this recipe, but I found that the onions were a bit too spicy for my taste. Next time I'll use a milder onion.
Mohamad Ismail
[email protected]These stuffed grilled onions were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
Henok Tekeste
[email protected]I followed the recipe exactly and the onions turned out perfect. They were a great addition to my summer cookout.
Denise Gill
[email protected]These onions were so easy to make and they turned out so well! I loved the combination of flavors and textures.
Baqir Abbas
[email protected]I'm not usually a fan of onions, but these stuffed grilled onions were surprisingly delicious. The stuffing was flavorful and the onions were perfectly cooked.
Jamiu Olayemi Abdulrasaq
[email protected]These stuffed grilled onions were a hit at my last BBQ! The flavors were amazing and the onions were so tender and juicy. I'll definitely be making these again.