STUFFED GREEN PEPPERS WITH CORN
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 5h20m
Yield 6 peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice off the top of each pepper.
- In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
- Spoon this mixture evenly into peppers.
- Stand peppers in a slow cooker.
- Combine worcestershire, mustard, and tomato soup, and pour over peppers.
- Cover, cook on low for 5-6 hours.
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Ambo goisacam
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Jordan Cervantes
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nowrin Lamisa
[email protected]I used brown rice instead of white rice, and it turned out great. This recipe is so versatile!
Shah Faisal official
[email protected]I added some chopped jalapenos to the filling for a little extra spice. It was delicious!
Dassuu Duressa
[email protected]This recipe is a great way to use up leftover vegetables. I also like that it's a healthy and filling meal.
Bhura Gillan
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. My family loved it, and I'll definitely be making it again.
Heshan Ranasinghe
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it always gets rave reviews. I highly recommend it!
BrEw bucket Cheesey
[email protected]I've never been a big fan of stuffed peppers, but this recipe changed my mind. The corn and cheese filling is so creamy and flavorful, and the peppers are cooked perfectly. I will definitely be making this again.
GORE DON
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can customize it with different vegetables and cheeses.
Ali Aafaq Malik
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Coffin Grave
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their veggies. My kids love the corn and cheese filling, and they always ask for seconds.
Hakon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The combination of flavors is amazing, and the peppers are cooked perfectly. I'll definitely be making this again.
Renee Mckain
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pot and let it simmer. The end result is a delicious and satisfying dish.
Akidul Islam
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The peppers are tender and flavorful, and the filling is creamy and cheesy. I highly recommend it!
David Wamai
[email protected]Oh my goodness, this recipe is absolutely delicious! The flavors are so well-balanced, and the corn gives it a wonderful sweetness. I will definitely be making this again and again.