STUFFED GREEN PEPPERS (EASY)
*It makes a lot of tomato sauce, so you can use 2 can's of tomato soup instead. But I make mashed potatoes with this meal & use the tomato sauce as gravy, for the mashed potatoes. *You can also freeze the leftovers, for another meal.
Provided by MzCece Dgaf
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut the tops off the peppers, and remove the seeds and set aside.
- 2. In a large skillet, saute beef and onions for 10 minutes, or until beef is browned & onions are soft. Drain off excess fat, and season with salt, pepper & garlic powder (to your liking). Stir in the chopped tomatoes & juice, uncooked rice, 2 cups water and Worcestershire sauce. Cover, and simmer for 20 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- 3. Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- 4. Bake covered for 45 minutes to an hour, until green peppers are cooked to your liking.
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Kelly segovia
[email protected]These peppers are the perfect comfort food. They're hearty, flavorful, and easy to make. I love serving them with a side of mashed potatoes.
Tasha Monje
[email protected]I'm always looking for new ways to cook stuffed peppers. This recipe is a keeper! It's easy to make and the peppers are always delicious.
Irene Gxwati
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onion and garlic to the filling.
mkazeminy
[email protected]I followed the recipe exactly and the peppers turned out mushy. I'm not sure what went wrong.
DEMON HAWK
[email protected]These peppers were a little bland for my taste. I think I'll add more seasoning next time.
spidermark790 0
[email protected]I love this recipe because it's so versatile. You can use different types of rice, ground meat, and vegetables.
Md Saddem
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Uzomba Stella
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover rice and ground beef.
Ali hassan
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them.
Agha Agha
[email protected]This was my first time making stuffed green peppers and it was a success! The recipe was easy to follow and the peppers turned out delicious.
MANSUR ABUBAKAR MUHAMMAD
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is always moist and flavorful.
S Tonmoy
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.