ROASTED HALIBUT WITH OLIVES, CAPERS, TOMATO AND BASIL
Steps:
- Season the fish fillet with salt and pepper. Heat the olive oil in a saute pan over medium-high heat. Place the fish in the pan, gently pressing on the flesh. Reduce the heat to medium and cook for 4 minutes on 1 side, turn the fish over, and cook for another 2 minutes, or just until done. Remove from the heat to a serving plate and keep warm.
- In a medium saute pan, heat the butter on medium heat. When hot, add the olives, capers, tomato and garlic and cook until warm. Add the dry white wine and fish stock or clam juice. Cook another 2 minutes. Place olive mixture on top of the fish and garnish with basil.
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Abdul Awal
[email protected]This recipe is a great way to enjoy halibut. The fish is cooked perfectly and the sauce is delicious.
Marissa Perez
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the halibut to shine through.
Troy Hall
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was flavorful and delicious.
sima simanto
[email protected]I made this recipe for a dinner party and everyone raved about it. The halibut was cooked to perfection and the sauce was amazing.
Portland Mccloud
[email protected]This is one of my favorite halibut recipes. The fish is always moist and flaky and the sauce is delicious.
Lanre Daniel YS
[email protected]I've made this recipe several times and it never disappoints. The halibut is always cooked perfectly and the sauce is always flavorful.
Ariel Lattimore
[email protected]I love the combination of flavors in this recipe. The olives, capers, tomatoes, and basil all work together to create a delicious and satisfying dish.
Zejnie Reka
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the sauce was flavorful.
gaming with emmi
[email protected]I made this recipe for a special occasion and it was a huge success. The halibut was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Otaru Daniel
[email protected]I love this recipe! The roasted halibut is always a crowd-pleaser and the sauce is to die for.
dweebsterman1972
[email protected]I followed the recipe exactly and the halibut turned out great! The flavors were well-balanced and the fish was moist and flaky.
T-DEZOD PRODUCTION
[email protected]This roasted halibut recipe was a hit! The fish was cooked perfectly and the combination of olives, capers, tomatoes, and basil was delicious. I will definitely be making this again.