STUFFED GREEN PEPPER CUPS
"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of Spearville, Kansas. "I like the way the garden-fresh peppers keep their bright green color and crunchy texture."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Crumble beef into a 1-1/2-qt. microwave-safe bowl; add the onion. Cover and microwave on high for 2-3 minutes or until meat is no longer pink; drain. Stir in 1-1/2 cups tomato sauce, water, 1 tablespoon of Parmesan cheese, salt and pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes. Stir in rice; cover and let stand for 5 minutes. Remove tops and seeds from peppers; cut in half lengthwise. Stuff with meat mixture; place in an ungreased microwave-safe shallow 3-qt. or 13-in. x 9-in. baking dish. Spoon remaining tomato sauce over peppers; sprinkle with remaining cheese. Cover and microwave on high for 6-8 minutes or until peppers are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1226mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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Ashique Khokhar
[email protected]I'm going to try making these peppers with different fillings next time. I think they would be great with a vegetarian filling or a seafood filling.
Sk Rony tv
[email protected]These peppers are a great make-ahead meal. I made them the night before and they were just as good the next day.
Mohammed Fareed
[email protected]I'm not a fan of green peppers, but I loved these stuffed peppers!
strange lite314
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef.
Shahporan Roni
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
William Urbina
[email protected]Overall, these stuffed peppers were a great meal. They were easy to make, delicious, and a hit with my family.
Patricia Fordjour
[email protected]These peppers were so easy to make and they tasted great! I'll definitely be making them again.
Tita Man
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them.
WILLIAM G LANGENDOEN
[email protected]The peppers were a bit too spicy for me, but my husband loved them.
syed foysal AHMED
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Mojammel Hossain
[email protected]I followed the recipe exactly and the peppers came out great! The filling was flavorful and the peppers were cooked perfectly. I served them with rice and it was a delicious meal.
MD Morshed Hasan
[email protected]These peppers were so easy to make and turned out so delicious! I used ground turkey instead of beef, and they were still amazing. I will definitely be making these again.
Nqobane Mhlakaza
[email protected]I'm not usually a fan of stuffed peppers, but these were amazing! The filling was flavorful and moist, and the peppers were cooked perfectly. I'll definitely be making these again.
SR Rodela Shakib
[email protected]These stuffed green pepper cups were a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.