STUFFED GREEN CHILI'S
I love chili rellenos but needed to eat a little healthier and less fried food.. if you like lots of flavor you will love this... just beware that sometimes your peppers might be hotter than you realize.
Provided by Martha Robbins
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. On a grill or under a broiler, char the green peppers til bubbled all over then put in a large bowl and cover with plastic, let them steam for a few minutes til the skins come off easily. Peel them and then slit one side and scoop out the seeds. Set aside.
- 2. Heat the oil in a large skillet over high heat. When the oil starts to ripple add the corn, onion and jalopeno. Toss til veggies start to char on the edges (about 4-5 minutes). Reduce the heat to med and then add the garlic, tomatoes, and dry seasonings. Cook 2 more minutes then turn off the heat and sprinkle lime juice over the veggies.
- 3. Place the green chili's in a baking dish and stuff each with as much veggie mix as they will hold. (mound whatever is left on top) Top each pepper with about 1/4 cup each of the cheese.
- 4. Place under broiler til cheese is melted and slightly charred. Serve with your favorite rice.
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thekiller 990
t_99065@gmail.comThese chilies are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter day.
marriage fotography
m_fotography@gmail.comThis is my go-to recipe for stuffed chilies. I've made it dozens of times and it's always a hit.
Mora II
m.ii@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need to make these chilies on hand.
Dull Potato
pd7@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and I had no problems making it. The chilies turned out great and I'm so glad I tried this recipe.
SM shojib Khan
ks@aol.comI made these chilies in the slow cooker and they turned out perfectly. The chilies were so tender and the flavors had really melded together.
Labuni Akter
l_akter@yahoo.comI'm a vegetarian, so I used tofu instead of the meat. The chilies were still very delicious and I loved the crispy texture of the tofu.
Md:Eman Hossain
m_hossain3@gmail.comI had some leftover ground beef, so I used that instead of the pork. It turned out great! The chilies were still very flavorful and the ground beef added a nice texture.
Ramesh Raj Gautam
gautamr65@hotmail.comThe chilies were a bit too spicy for my taste, but the flavor was still great. I'll definitely make this recipe again, but I'll use less chili powder next time.
Soni Gupta
soni.g@yahoo.comI'm not a big fan of spicy food, but these chilies were surprisingly mild. The flavors were very well-balanced and I really enjoyed them.
Hasan Gamer
gamer_hasan@aol.comI made this recipe for a party and it was a hit! Everyone loved the chilies and they were gone in no time.
Dameon Lewis
dameonlewis@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the chilies are cooked perfectly.
cadnan saleban
c.saleban52@yahoo.comAmazing recipe! The chilies were stuffed to perfection and had the perfect amount of spice. I will definitely be making this again.