STUFFED GRAPE LEAVES (PERSIAN)
Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil and saut onion and mushrooms until soft.
- Add parsley and spices.
- Transfer to a bowl.
- Mix in peas and rice.
- Preheat oven to 350.
- Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
- Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
- Fold in sides, then roll leaf from stem to tip.
- Place in casserole.
- Repeat procedure with remaining grape leaves until rice mixture is used up.
- Pour water in bottom of dish (to provent sticking and drying out).
- Bake for 25 minutes.
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Jamie Wilkes
[email protected]These stuffed grape leaves are a great way to impress your guests.
SK RONY
[email protected]I'm definitely going to make these stuffed grape leaves for my next party.
Aliraza Khan
[email protected]These stuffed grape leaves look delicious. I can't wait to try them.
Kandy Serrano
[email protected]I've been looking for a good stuffed grape leaf recipe and this one is perfect. Thanks for sharing!
MKFM Gaming
[email protected]These stuffed grape leaves are a great way to add some variety to your dinner menu.
khuwaja sadar
[email protected]I made these stuffed grape leaves for a potluck and they were a huge hit. Everyone loved them!
Kimora Soriano
[email protected]These stuffed grape leaves are a great way to use up leftover rice and ground beef.
Bonna Akther
[email protected]I love the combination of flavors in these stuffed grape leaves. The herbs and spices really complement each other.
Anik Ffmax
[email protected]These stuffed grape leaves are a delicious and unique appetizer. They're sure to impress your guests.
Rasel_ BD24
[email protected]I've never made stuffed grape leaves before, but this recipe made it easy. They turned out great!
Meraf Bogale
[email protected]These are the best stuffed grape leaves I've ever had. The filling is so flavorful and the leaves are cooked perfectly.
Chidubem Anuonye
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They're really flavorful and satisfying.
Jessie Guerrier
[email protected]These stuffed grape leaves are always a crowd-pleaser. I make them for every party I host.
Twinamasiko Allan
[email protected]I love the tangy flavor of the grape leaves. They're the perfect appetizer or side dish.
Waheed Riaz
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Andre Patterson
[email protected]I've been making stuffed grape leaves for years, but this recipe is by far the best. The addition of the herbs and spices really makes a difference.
Cameron Martinez
[email protected]These stuffed grape leaves were a hit at my last dinner party! The combination of flavors was amazing, and the leaves were cooked perfectly.