STUFFED GRAPE LEAVES (PERSIAN)
Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil and saut onion and mushrooms until soft.
- Add parsley and spices.
- Transfer to a bowl.
- Mix in peas and rice.
- Preheat oven to 350.
- Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
- Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
- Fold in sides, then roll leaf from stem to tip.
- Place in casserole.
- Repeat procedure with remaining grape leaves until rice mixture is used up.
- Pour water in bottom of dish (to provent sticking and drying out).
- Bake for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Wilkes
j-w@yahoo.comThese stuffed grape leaves are a great way to impress your guests.
SK RONY
sk_r39@hotmail.frI'm definitely going to make these stuffed grape leaves for my next party.
Aliraza Khan
aliraza_k@gmail.comThese stuffed grape leaves look delicious. I can't wait to try them.
Kandy Serrano
serrano_k33@gmail.comI've been looking for a good stuffed grape leaf recipe and this one is perfect. Thanks for sharing!
MKFM Gaming
g_m76@hotmail.comThese stuffed grape leaves are a great way to add some variety to your dinner menu.
khuwaja sadar
k@gmail.comI made these stuffed grape leaves for a potluck and they were a huge hit. Everyone loved them!
Kimora Soriano
k.soriano57@yahoo.comThese stuffed grape leaves are a great way to use up leftover rice and ground beef.
Bonna Akther
b.akther47@gmail.comI love the combination of flavors in these stuffed grape leaves. The herbs and spices really complement each other.
Anik Ffmax
f_anik87@gmail.comThese stuffed grape leaves are a delicious and unique appetizer. They're sure to impress your guests.
Rasel_ BD24
b-r13@hotmail.comI've never made stuffed grape leaves before, but this recipe made it easy. They turned out great!
Meraf Bogale
meraf.bogale@yahoo.comThese are the best stuffed grape leaves I've ever had. The filling is so flavorful and the leaves are cooked perfectly.
Chidubem Anuonye
c@yahoo.comI wasn't sure how I would like these, but I was pleasantly surprised. They're really flavorful and satisfying.
Jessie Guerrier
jessieg27@gmail.comThese stuffed grape leaves are always a crowd-pleaser. I make them for every party I host.
Twinamasiko Allan
allan_t27@hotmail.co.ukI love the tangy flavor of the grape leaves. They're the perfect appetizer or side dish.
Waheed Riaz
w-riaz22@gmail.comThese were so easy to make and they turned out so delicious! I will definitely be making them again.
Andre Patterson
p_andre24@yahoo.comI've been making stuffed grape leaves for years, but this recipe is by far the best. The addition of the herbs and spices really makes a difference.
Cameron Martinez
martinez88@gmail.comThese stuffed grape leaves were a hit at my last dinner party! The combination of flavors was amazing, and the leaves were cooked perfectly.