STUFFED FRESH FIGS
Make and share this Stuffed Fresh Figs recipe from Food.com.
Provided by scarley
Categories Fruit
Time 20m
Yield 18 figs, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash the ripest fig on a plate with the honey, using a fork; set aside.
- Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
- Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
- To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
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Dinesh Som
[email protected]I'm not sure about this recipe. I've never had stuffed figs before.
Nedy Aloyce
[email protected]I can't wait to try this recipe! It looks so delicious.
Mehedi Hassin
[email protected]I'm going to try making these stuffed figs again. I think I just need to make a few adjustments.
Khadijah Azizi
[email protected]I think I overcooked the figs. They were still good, but they would have been better if I had cooked them for a shorter amount of time.
Toby Conner
[email protected]I'm not sure why, but my figs didn't turn out as well as I hoped. They were a bit dry.
Di eo Lebona
[email protected]I love the presentation of these stuffed figs. They're so elegant and perfect for a special occasion.
Derick Phillip
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious dish.
Afro Reaction
[email protected]I'm glad I found this recipe. I've been looking for a good way to make stuffed figs.
Tiana Wereta
[email protected]I made these stuffed figs for a party and they were a huge hit! Everyone loved them.
Rida Khan
[email protected]These stuffed figs are a great way to use up leftover prosciutto.
Don Meadows
[email protected]I'm not a big fan of goat cheese, so I used a different type of cheese in the filling. It turned out great!
Blue Panda3
[email protected]I had some trouble finding fresh figs, but I finally found some at a local farmers market. They were worth the effort! The stuffed figs were amazing.
shehnaz bano
[email protected]The figs were a bit too sweet for my taste, but the filling was delicious. I think I'll try using a different type of fig next time.
Marquette
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer or snack.
chimwemwe msampha
[email protected]This recipe is a keeper! The figs were so easy to stuff and the cooking time was perfect. I served them as an appetizer and they were a huge hit.
andrea djordjevic
[email protected]I followed the recipe exactly and the figs turned out beautifully. They were perfectly cooked and the filling was delicious. My guests raved about them!
W M B Poetry
[email protected]These stuffed figs were a delightful treat! The combination of sweet figs, creamy goat cheese, and savory prosciutto was perfect. I also loved the addition of the honey drizzle, which added a touch of sweetness and richness. I will definitely be maki