STUFFED FRENCH TOAST STRATA
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!
Provided by Megan Stewart
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
- 2. Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.
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Johnny Triple
[email protected]I added some chopped ham and sautéed mushrooms to the filling and it was amazing! This strata is so versatile and you can really customize it to your own taste.
Ahimbisibwe Emanuel
[email protected]I used sourdough bread for this strata and it was delicious! The sourdough flavor really added something special.
Diosanjeles Medina
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was just as good the next morning.
Rashid Saraiki
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it. The bread was perfectly cooked and the filling was flavorful and cheesy.
Mo Momo
[email protected]This strata was a little bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Brian Davis
[email protected]I'm not a big fan of French toast, but this strata changed my mind. It was so good! The bread was soft and fluffy, and the filling was creamy and flavorful.
musembi daniel
[email protected]This is a great recipe for a special occasion breakfast or brunch. I made it for Christmas morning and it was a big hit!
The Diy Club with Nancy
[email protected]I made this strata for my family and they loved it! The bread was perfectly cooked and the filling was flavorful and cheesy.
Shamem Fazal
[email protected]This strata was a little bit too dry for my taste. I think I would add some more milk or cream to the filling next time.
SUPER HIT PRIZE BOND
[email protected]I added some chopped ham and sautéed mushrooms to the filling and it was amazing! This strata is so versatile and you can really customize it to your own taste.
Zain Younas
[email protected]I used sourdough bread for this strata and it was delicious! The sourdough flavor really added something special.
Nuwagaba felix
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I made it the night before and it was just as good the next morning.
Abenah Adobea
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it. The bread was perfectly cooked and the filling was flavorful and cheesy.
wahida matloob
[email protected]This strata was a little bit too eggy for my taste, but it was still good. I think I would use less eggs next time.
Josephine Shindano
[email protected]I followed the recipe exactly and it turned out perfectly! The strata was so moist and flavorful. I loved the combination of the bread, cheese, and eggs.
Keneilwe Keolebogile
[email protected]This is the best French toast strata I've ever had! The bread was perfectly cooked and the filling was so flavorful. I will definitely be making this again and again.
SmilePrince VEVO
[email protected]I'm not a big fan of French toast, but this strata changed my mind. It was so good! The bread was soft and fluffy, and the filling was creamy and flavorful.
Drj Tmg
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The bread was perfectly cooked and the filling was flavorful and cheesy.
Sulman Jutt
[email protected]This stuffed French toast strata was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.