STUFFED FLANK STEAK / GREEK STYLE
Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta cheese gives off such robust flavor...hope you try it sometime...it's so easy...
Provided by Cassie *
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Lay steak out flat. With a meat mallet or rolling pin, pound flank steak into 9 by 10 inch rectangle, pounding thin ends to 1/4 inch thickness. Do the same if using round steak. I was able to find a large butterflied piece. Salt and pepper to taste. In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth. Spread cream cheese mixture over the steak; leaving 3 inch wide plain border along one long side. Evenly spread spinach and feta cheese over the cream cheese.
- 2. Roll the steak up from the long edge, like a jellyroll. Place seam side down in an oiled baking dish with sides. Rub with olive oil, sprinkle evenly with salt, pepper and garlic salt.
- 3. Bake for 35 - 40 minutes or until cooking thermometer reaches 145 degree F. or desired doneness. Remove from oven and allow to rest for 5 minutes
- 4. Place on a serving platter,cut into 1 inch slices and serve warm.
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Zehara Yebale mist
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This recipe was a complete waste of time and money. The steak was tough and chewy, and the stuffing was flavorless. I wouldn't recommend this recipe to my worst enemy.
Diana Prisacariu
[email protected]This recipe was a disaster! The steak was overcooked and the stuffing was dry and tasteless. I wouldn't recommend this recipe to anyone.
Luxman Limbu
[email protected]I'm not sure what I did wrong, but my steak turned out tough and dry. The stuffing was also bland. I wouldn't recommend this recipe to anyone.
Isabelle Scriver
[email protected]This recipe was a bit too complicated for me, but it was still delicious! The steak was cooked perfectly and the stuffing was flavorful and moist. I would recommend this recipe to anyone who is a confident cook.
ParbatiBista Parbati Bista 1
[email protected]This recipe was a bit challenging for me, but I'm glad I tried it! The steak was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a challenge in the kitchen.
Banana
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was perfectly cooked and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special and memorable meal.
Tusingwire Anita
[email protected]This recipe was a bit more work than I expected, but it was worth it! The steak was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this recipe again for a special occasion.
Adriana Jurado
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The steak was incredibly tender and flavorful, and the stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a new and exciting way to
WILD Flower
[email protected]This recipe is a keeper! The steak was cooked perfectly and the stuffing was delicious. I especially liked the combination of herbs and spices in the stuffing. I will definitely be making this recipe again.
ramush ramush
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the stuffing is flavorful and moist. I love that it's a one-pan meal, which makes cleanup a breeze.
Mariana Phiri
[email protected]This stuffed flank steak was delicious! The meat was tender and flavorful, and the stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish to serve at their next dinner party.
Sabbir Rahman Rafi
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the stuffing was flavorful and perfectly seasoned. I will definitely be making this recipe again.
suez miah
[email protected]This recipe was easy to follow and the end result was amazing! The steak was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
mdasad mdasad
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The stuffing really adds a lot of flavor and moisture to the meat. I'll definitely be making this again!
Shuvo Howlader
[email protected]This Greek-style stuffed flank steak was a hit at our dinner party! The meat was tender and flavorful, and the stuffing was a delicious combination of herbs, cheese, and vegetables. I'll definitely be making this again.