STUFFED FLANK STEAK
I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.
Nutrition Facts : Calories 427 calories, Fat 21g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1199mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Lile Damai
[email protected]This recipe is a must-try for any flank steak lover.
Mirza Ji
[email protected]This is the best stuffed flank steak I've ever had!
Mahi thk2008
[email protected]I'm so glad I tried this recipe.
Baah Richard
[email protected]This recipe is a winner!
JANI TYPIST
[email protected]I'm definitely making this again.
Nirob Gaming68
[email protected]This is a great recipe for a special occasion meal.
Sk Salami
[email protected]I highly recommend this recipe. The steak was tender and juicy, and the stuffing was flavorful and satisfying.
MD Shourov Hasan
[email protected]Delicious!
mohsin rehman
[email protected]This recipe is a keeper! The steak was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
valen cey
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Noel Lucero
[email protected]This is a great recipe for a special occasion meal. The steak was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
fabrice fouyo
[email protected]So good! I made this for my family last night and they loved it. The steak was tender and flavorful, and the stuffing was moist and flavorful. Will definitely make this again.
Tashiel Uzumaki
[email protected]This was my first time making stuffed flank steak and it was a success! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Lumu Noah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the stuffing is flavorful and satisfying. Highly recommend!
Malik Umair Malikumair
[email protected]This is now my go-to recipe for stuffed flank steak. It's so easy to make and always turns out delicious. I love that I can customize the stuffing to my liking.
Arlene Michel
[email protected]I tried this recipe for the first time last night and it turned out amazing! The steak was cooked perfectly and the stuffing was flavorful and moist. My family loved it.
Deepa Kunwar
[email protected]This stuffed flank steak was a huge hit at my last dinner party. Everyone raved about how tender and flavorful it was. I'm definitely making it again soon!