STUFFED FISH (MIDDLE EASTERN, PALESTINE)
I live on an island so we get fresh snappa fish constantly, so I love making stuffed fish. This is really easy to do, and you can use your fish of preference!
Provided by Palis Favorites
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Clean the fish, and let soak in vinegar and salt for 10 minutes (this takes away the smell really quickly).
- Use the lemon juice, oil, paprika, salt, pepper, and cumin and coat the fish inside and out.
- Brown the pine nuts and set aside. Mix the chopped parsley, garlic, tomato, and onion and add with the pine nuts. Add olive oil, salt, pepper, and lemon juice, and mix in the pine nuts.
- Place fish on aluminum foil (a piece big enough to wrap the entire fish in). Stuff the fish (I like to make mine as full as possible) and close with a needle and thread or any other way you use to close your fish.
- Make light cuts on the top of the fish and take any of the lemon juice, oil, and spices the fish was sitting in that is left and pour on top of the fish.
- Wrap the fish in the aluminum foil to prevent it from drying out and bake at 450 degrees for about 30 to 40 minutes.
- If preferred, take the fish out of the foil when it is finished and put it under the broiler to brown it.
- Enjoy =).
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Osman Bay
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Alfonso Madrigal
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Gavileen Fortuin
[email protected]This recipe is a keeper! I will definitely be making this again.
Arinda Eve
[email protected]I couldn't find all of the ingredients, so I had to substitute some things. The dish still turned out pretty good.
mulungi estherpeace
[email protected]The fish was a bit overcooked, but the stuffing was delicious.
Adeline
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Ilyas Khokhar
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the stuffing was so flavorful. I would definitely make this again.
Saptain Raza
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the stuffing was flavorful and savory.
Ajad Hossain
[email protected]I love this recipe! The fish is always cooked perfectly and the stuffing is so flavorful. I've made this dish several times and it's always a hit.
David Broussard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.
Bushra Akhtar
[email protected]I made this dish for a dinner party and everyone raved about it! The fish was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Musoke Suudi
[email protected]This is my new favorite fish recipe! It's so easy to make, and the results are always delicious. I love the combination of flavors in the stuffing.
Ganga tmg
[email protected]I've never had stuffed fish before, but this recipe was easy to follow and turned out amazing! The fish was flaky and moist, and the stuffing was flavorful and savory.
Shamso Mohamed
[email protected]This dish was a hit with my family! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.