STUFFED FIESTA PORK TENDERLOIN #RSC

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Stuffed Fiesta Pork Tenderloin #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing it with fiesta flavored vegetables and covering I already had in my kitchen elevated it to a juicy meal we will never forget.

Provided by karieja

Categories     Weeknight

Time 50m

Yield 1 Stuffed Tenderloin, 4 serving(s)

Number Of Ingredients 16

1 (1 lb) pork tenderloin
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 cup white onion, chopped
2 garlic cloves, minced
1/4 cup canned black beans, rinsed and drained
1/4 cup tomatoes, chopped
1/4 cup canned corn, drained
1/4 cup Baby Spinach, chopped
1 teaspoon chili powder
1/2 teaspoon white pepper
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup Italian style breadcrumbs

Steps:

  • Place tenderloin in a large storage bag with Ranch dip mix and lemon juice. Marinate for at least 30 minutes or as long as overnight.
  • Preheat oven to 400 degrees.
  • Heat a small skillet to medium-high heat. Add olive oil. Sauté onion, garlic, beans, tomatoes, corn, spinach, chili powder, pepper and paprika for 5 minutes or until onions are softened.
  • Slice open the tenderloin enough to allow for stuffing. Add sautéed fiesta infused vegetables to the inside of the tenderloin. Tie 3-5 sections with butcher's cooking twine/string leaving the opening slightly exposed. Place stuffed tenderloin in an un-greased casserole dish.
  • Spread mayonnaise on the sides and top of the stuffed pork. Press Parmesan cheese on the sides and top of the stuffed pork. Lastly press breadcrumbs on the sides and top of the stuffed pork. Roll side to side if necessary.
  • Bake stuffed pork for 20 minutes or until the thickest part reads 140 degrees. Let rest for five minutes, slice and serve.

Malik Murtajiz
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I've tried many pork tenderloin recipes, but this one is by far the best. It's simple to make and always turns out perfect.


Junior sultan
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This recipe is a great way to use up leftover pork tenderloin. It's quick and easy to make, and the results are delicious.


Victor Du magaz
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I made this recipe for a potluck and it was a hit! Everyone loved it.


starfighter 82
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This recipe is perfect for a special occasion dinner. It's elegant and flavorful.


Aleqsandre Soloviovi
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I'm not usually a fan of pork tenderloin, but this recipe changed my mind. It was cooked to perfection and the stuffing was delicious.


Minu Roy
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This recipe is a must-try! The pork was tender and juicy, and the stuffing was packed with flavor.


Raconteur Reuben
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This is one of the best pork tenderloin recipes I've ever tried. It's definitely a winner!


Carl Isaac
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I made this recipe for my family and they loved it! The pork was cooked perfectly and the stuffing was flavorful.


Danielle Osmon
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This recipe was easy to follow and the results were delicious. I highly recommend it.


LIL SPARTAN
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Wow! This pork tenderloin was amazing! I'll definitely be making it again.


Sefa Daniel
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This recipe is a keeper! It's definitely going into my regular rotation.


Iqbal Iqbal
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I've made this recipe several times and it's always a crowd-pleaser. The stuffing is especially delicious.


Ahamed Rahul
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This is my new favorite pork tenderloin recipe! It's so easy to make and always turns out perfect.


waqas ziddi
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the pork was.


Al Davis
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This recipe was absolutely delicious! The pork tenderloin was juicy and flavorful, and the stuffing was a perfect combination of sweet and savory.