STUFFED EGGS WITH SMOKED SALMON AND HERB CHEESE
Deviled eggs become extraordinary when topped with sliced salmon lox.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Cover and heat to boiling; remove from heat. Cover and let stand 20 minutes; drain. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Peel eggs; cut in half lengthwise. Slip out yolks and place in small bowl. Mash yolks with fork. Stir in mayonnaise and cheese.
- Reserve 2 slices of salmon for garnish. Coarsely chop remaining salmon; fold into yolk mixture. Fill egg whites with yolk mixture, heaping it lightly. Arrange on serving dish.
- Cut reserved salmon crosswise into 1/2-inch-wide strips, trimming to about 1 inch long. Loosely roll up pieces of salmon into rosebud shape. Place 1 rosebud on each egg.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Trevor B
[email protected]These eggs were a waste of time and ingredients. They were dry and flavorless.
Fiona Veseli
[email protected]These eggs were a bit bland. I think I would add some more spices to the filling next time.
Isolda Tjikuzu
[email protected]These eggs were a bit too rich for my taste. The filling was very heavy and the smoked salmon was a bit overpowering. I think I would prefer a lighter filling next time.
Annoyed By you
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these eggs. The herb cheese filling was so good that it balanced out the smokiness of the salmon. I would definitely make these again.
Md Sazzat
[email protected]These stuffed eggs were the perfect addition to my Easter brunch. They were so easy to make and they were a huge hit with my guests. I will definitely be making them again next year.
Arkam Ethan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were absolutely delicious and the filling was so creamy and flavorful. I will definitely be making these again.
john taylor
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The smoked salmon and herb cheese filling is a delicious and unique twist on the classic stuffed egg.
Ferister John
[email protected]These eggs are a great way to add some protein and healthy fats to your diet. They're also a good source of vitamins and minerals.
Gerry Casper
[email protected]I've made these eggs several times and I'm always happy with the results. They're the perfect way to use up leftover smoked salmon.
Rukhsar Raja
[email protected]These stuffed eggs are my new favorite appetizer! They're so easy to make and they're always a hit with my friends and family.
Rupa Gurung
[email protected]I don't recommend this recipe. The eggs were overcooked and the filling was dry.
Altaf Bangash2004
[email protected]These eggs were a lot of work to make and they didn't turn out as good as I hoped.
Murtaza Hasan
[email protected]The herb cheese filling was a bit bland. I think I'll add some more herbs and spices next time.
Jana Ahmed
[email protected]These eggs were a bit too salty for my taste. I think I'll use less smoked salmon next time.
Ehikioya Divine
[email protected]I made these eggs for my family and they loved them. Even my picky kids ate them up.
jackkiller master shadow
[email protected]These stuffed eggs are the perfect party appetizer. They're easy to make, look elegant, and taste amazing.
ARE cin
[email protected]I followed the recipe exactly and the eggs came out perfectly. They were so delicious and I will definitely be making them again.
Tyleigh Russell
[email protected]These eggs were so easy to make and they turned out so impressive. I love that I can make them ahead of time and they still taste great.
FIGHT RIGHT TUFFBWOY
[email protected]I'm not usually a fan of stuffed eggs, but these were amazing! The smoked salmon and herb cheese filling was so flavorful and creamy. I could eat these every day.
Saad Raja
[email protected]These stuffed eggs were a huge hit at my party! The combination of smoked salmon and herb cheese was divine, and the eggs were cooked perfectly. I will definitely be making these again.