This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
- Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.
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Shanuka Pathum
[email protected]These stuffed dates are the perfect holiday appetizer. They're festive, delicious, and easy to make.
Rihab 125
[email protected]These stuffed dates are a great way to impress your guests. They're sure to be a hit at your next party.
Alijaankhero Ali
[email protected]I love the presentation of these stuffed dates. They're so elegant and perfect for a party.
Silenced Stars
[email protected]These stuffed dates are a great way to use up leftover clementines. They're also a healthy and delicious snack.
Lelah Moeller
[email protected]Overall, I thought these stuffed dates were a bit disappointing. I wouldn't make them again.
shah zillay
[email protected]These were a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Monarul hoque Hoque
[email protected]I found the dates to be a bit dry. I think I would have soaked them in water for a while before stuffing them.
Preppyguel123
[email protected]These were a bit too sweet for my taste. I think I would have preferred a different type of cheese, like a sharp cheddar.
Hassan Jamal
[email protected]I love the combination of flavors in these stuffed dates. The sweetness of the clementines and the tanginess of the goat cheese are a perfect match.
Noah Squat
[email protected]These stuffed dates are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Amiraclle Mitchell
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were a big hit at my holiday party.
Mukisa Bezz
[email protected]These were delicious! The sweetness of the clementines and the tanginess of the goat cheese were a perfect match. I will definitely be making these again.
Sanaullah Riaz
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The goat cheese and clementines were a great combination.
Chacha Nodlav
[email protected]These were so easy to make and they turned out so beautiful! I was really impressed with how they looked and tasted. Definitely a keeper recipe.
Shakeel Ahmed2
[email protected]I'm not usually a fan of dates, but these were surprisingly delicious! The clementines and goat cheese really balanced out the sweetness of the dates. I'll definitely be making these again.
Shagor Ahamed
[email protected]These stuffed dates were a delightful treat! The combination of sweet clementines and creamy goat cheese was perfect, and the pistachios added a nice crunch. I would definitely make these again for a party or special occasion.