STUFFED DATE DROPS
In my recipe collection, these chewy drops cookies with date-nut centers are filed under "E" for "extra-special".
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates. , Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Cool on wire racks. , In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 80mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #drop-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love
Echo Ellen
[email protected]I'm not a huge fan of dates, but I really enjoyed these.
Saidahmad Habibi
[email protected]These are so good! I made them for a party and they were gone in minutes.
Bruce Frasher
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and that you can customize them to your own taste.
Joshua Iipinge
[email protected]These are a great way to use up leftover dates. I had a bunch of dates that were about to go bad, so I decided to make these. They turned out really well and I'm so glad I didn't just throw the dates away.
Regan Louw
[email protected]I'm not a huge fan of dates, but I really enjoyed these. The filling was really flavorful and the dates were so soft and chewy. I will definitely be making these again.
Naresh Bista
[email protected]These are so good! I made them for a party and they were gone in minutes. I love the combination of sweet and savory, and the dates are so soft and chewy. I will definitely be making these again.
Aksana luv
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and that you can customize them to your own taste. I've used different types of dried fruit and nuts, and I've even added a little bit of honey to the fil
Annie Shah
[email protected]These are a great way to use up leftover dates. I had a bunch of dates that were about to go bad, so I decided to make these. They turned out really well and I'm so glad I didn't just throw the dates away. The filling was really flavorful and the dat
Melvin Johnson
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're really versatile - you can use any type of dried fruit or nut that you like. I've also made them with goat cheese and
Kyle Milczark
[email protected]These were really easy to make and so delicious! I used a mix of dates, apricots, and prunes, and they were all great. The filling was the perfect balance of sweet and savory, and the dates were so soft and chewy. I will definitely be making these ag