STUFFED CUBAN PORK TENDERLOIN
Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Insert knife one-third of way up from bottom of tenderloin along 1 long side, and cut horizontally, stopping 1/2 inch before edge. Open up flap.
- Keeping knife parallel to cutting board, cut through thicker portion of tenderloin about 1/2 inch from bottom of tenderloin, keeping knife level with first cut and stopping about 1/2 inch before edge. Open up this flap.
- Press sides of tenderloin down so it lies flat. Cover with plastic wrap; pound with flat side of meat mallet to 1/2 inch thick. Spread mustard down center of tenderloin. Top with cheese slices, pickle relish and ham slices, folding to fit, if necessary.
- Tightly roll up tenderloin lengthwise, and tie tightly with twine. Brush tenderloin with oil, and sprinkle with salt and pepper.
- Heat 12-inch nonstick skillet over medium-high heat. Add tenderloin; cook 5 to 6 minutes or until browned on all sides. Transfer to pan; roast 28 to 32 minutes or to at least 145°F. Remove from oven; tent with foil and let stand 3 minutes.
- Remove strings from pork; cut into 1/2-inch slices. Serve with extra mustard, if desired.
Nutrition Facts : Calories 230, Carbohydrate 2 g, Cholesterol 80 mg, Fiber 0 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 0 g, TransFat 0 g
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Junaid Suha
[email protected]Overall, this was a great recipe. The pork was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to others.
Osayande Atoe
[email protected]This dish was okay, but not great. The pork was a bit dry and the stuffing was a bit bland. I think I'll try a different recipe next time.
Rony Hasnat
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. The stuffing was also bland. I'm disappointed because I was really looking forward to this dish.
Perbej Aalam
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork was tender and juicy, and the stuffing was delicious. I especially liked the combination of sweet and savory flavors. I will definitely be making this again, but
Khalid Mairaj
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was moist and tender, and the stuffing was flavorful and aromatic. I especially loved the crispy skin on the pork. I will definitely be making this dish again.
olsi latifaj
[email protected]This was a delicious and easy recipe. The pork was tender and flavorful, and the stuffing was a nice complement. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this again.
Sarim Boy
[email protected]I loved this recipe! The pork was tender and juicy, and the stuffing was flavorful and aromatic. I especially loved the combination of spices in the mojo marinade. I will definitely be making this dish again.
Miller Lundy
[email protected]This dish was okay, but not great. The pork was a bit dry and the stuffing was a bit bland. I think I'll try a different recipe next time.
john abraham
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. The stuffing was also bland. I'm disappointed because I was really looking forward to this dish.
Sultan ali khan Pandrani
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The pork was tender and juicy, and the stuffing was delicious. I especially liked the combination of sweet and savory flavors. I will definitely be making this again, but
eli Swanson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was moist and tender, and the stuffing was flavorful and aromatic. I especially loved the crispy skin on the pork. I will definitely be making this dish again.
Emma Obi
[email protected]This was an easy and delicious recipe. The pork was tender and flavorful, and the stuffing was a nice complement. I served it with rice and black beans, and it was a perfect meal. I will definitely be making this again.
Fahmida Aktar
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was cooked perfectly and the stuffing was amazing. I especially loved the sweet plantains and the tangy mojo sauce. I'll definitely be making this again.
Og Smart
[email protected]This Cuban pork tenderloin was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and aromatic. I especially loved the combination of spices in the mojo marinade. It gave the pork a delicious, slightly tangy flavor. I