STUFFED CROWN ROAST OF PORK
Number Of Ingredients 13
Steps:
- Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert meat thermometer. Roast at 350° for 2 hours. Meanwhile, in a large skillet, cook the pork and sausage until browned drain and set aside. In the same skillet, sauté onion in butter until tender. Add apple and celery cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage mix well. Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Gregorio Dorantes
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the stuffing is delicious.
Mayra Uriostegui
[email protected]I highly recommend this recipe. It is easy to follow and the results are amazing.
Aferdite Hamiti
[email protected]This recipe is a keeper! I will definitely be making it again.
Himal Jeewan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the stuffing.
Asadullah Sultani
[email protected]This was one of the best pork dishes I have ever had. The meat was tender and juicy, and the stuffing was flavorful and moist.
Angel Munni
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Ahmar Dilshad
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the stuffing was delicious.
Anas Asghar
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the stuffing was moist and flavorful.
malak stars
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was moist and tender, and the stuffing was delicious.
Kylie Cote
[email protected]I made this recipe for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Alier Chol Alier
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was juicy and flavorful, and the stuffing was delicious. My guests raved about it.