STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
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Moureen Bobidiehard
[email protected]I love how easy these mushrooms are to make. I can have them on the table in less than 30 minutes.
its Abdullah
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Linda Louder
[email protected]I've made these mushrooms several times and they're always a hit. They're easy to make and they're always delicious.
Games
[email protected]These mushrooms are a great way to add some variety to your appetizer spread.
Aliyu Abdullahi
[email protected]I love making these mushrooms for my kids. They're a healthy and delicious snack.
Michael Connelly
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're always a hit.
Shahzad Anwar
[email protected]I've never been a big fan of mushrooms, but these stuffed cream cheese mushrooms have changed my mind. They're so good!
S-K SHANI
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Boakye Lawrence
[email protected]These mushrooms are a great way to use up leftover cream cheese.
MERAZ GAMING FF
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were amazing!
chaima dhib
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were cooked evenly and the filling was creamy and flavorful.
Kabrina Carroll
[email protected]These mushrooms are so delicious and easy to make. I highly recommend them!
Dhanushka madushank Danu
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and fillings, and it always turns out great.
Eleen Nabeel
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Kholoud Muhammad
[email protected]These stuffed cream cheese mushrooms were a hit at my last party! They were so easy to make and everyone loved them.