STUFFED CHILI RELLENOS
Make and share this STUFFED CHILI RELLENOS recipe from Food.com.
Provided by walt m.
Categories Tex Mex
Time 1h25m
Yield 3 stuffed poblanos, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.
- depending on your tolerance for heat, remove some of the inside rib,.
- Combine ground meat, sausage, onion, mushroom, salt and pepper,.
- roll into 3 sausage shaped balls and press into Poblanos,.
- Cover meat mixture with sliced tomatoes and then with grated cheese,.
- Melt oil in large fry pan coating bottom,.
- Coat the outside of Poblano with egg and then Panko reserving 1/3,.
- place in med low heated pan with slit facing up,.
- Sprinkle remaining egg and Panko over grated cheese,.
- Cover and cook over med low heat until interior meat temp reaches 170 degrees.
Nutrition Facts : Calories 540, Fat 26.9, SaturatedFat 11.8, Cholesterol 225.2, Sodium 1078.5, Carbohydrate 36.7, Fiber 7.6, Sugar 3.6, Protein 40.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dieketseng koketso Mogano
[email protected]I've made these several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
Monday Godday
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to add a little more spice to the filling. Other than that, they were perfect.
TOFAN PLAYS
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
steve archibald
[email protected]These were so good! I made them for my boyfriend and he loved them. They were easy to make and the instructions were very clear. I will definitely be making these again.
Chidera Elijah
[email protected]I've made these several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend them!
sima amen
[email protected]These were delicious! I made them for my family and they all loved them. The only thing I would change is to add a little more spice to the filling. Other than that, they were perfect.
AnnMarie Dosztan
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Ayesha Islam Roz
[email protected]These were so good! I made them for my boyfriend and he loved them. They were easy to make and the instructions were very clear. I will definitely be making these again.
Mona Ashi
[email protected]I've made these several times now and they are always a crowd pleaser. They are easy to make and the flavor is amazing. I highly recommend them!
Nanteza Sumayya
[email protected]These were delicious! I made them for my family and they were a hit. The only change I made was to use ground turkey instead of beef, and they were still amazing. I will definitely be making these again.