STUFFED CHICKEN IN CURRY SAUCE
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will be even tastier heated up the next day.
Provided by Good Looking Cooking
Categories Curries
Time 3h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chickens in cold water and dry with paper towel.
- Melt butter for curry sauce in a pot and braise onions for 5 minutes.
- Add curry powder and cook a further 5 minutes.
- Add the flour and then gradually add the chicken stock.
- Bring the mixture to the boil and add the sugar, chutney, salt and lemon juice.
- Cover and cook the sauce for half an hour on very low heat.
- Boil the rice for the filling for 5 minutes and drain.
- Braise the onions in the butter until soft, adding curry powder and rice, then salt.
- Put this filling into the chicken cavity, stuffing the neck cavity as well. Do not overstuff, as the rice will expand during cooking. Close up the cavity with toothpicks.
- Place the chickens in a casserole dish with a lid.
- Pour the curry sauce through a strainer or sieve over the chickens and cover.
- Bake in a 160 C oven for 3 to 4 hours. No need to pre- heat the oven. Baste the chickens with the sauce during cooking.
- Note: This is rustic food, perfect family meal on a cold winters day, served with extra white rice (as the stuffing is not alot, but worth making as the taste is beautiful)-
- I do not bother to strain the sauce, and serve extra sauce in a jug on the side.
- If I am in a hurry I do not make the rice stuffing - cook at 180 C for about 2 hours.
Nutrition Facts : Calories 1373.6, Fat 92.5, SaturatedFat 32.8, Cholesterol 380, Sodium 1507.3, Carbohydrate 46.8, Fiber 3.2, Sugar 9.4, Protein 84.5
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SEYAM FF Boy
[email protected]This recipe was a hit! The chicken was tender and juicy, and the curry sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
MD Adnan Asik
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
King Maker
[email protected]This recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family.
AZiZ G
[email protected]I'm not a big fan of curry, but I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Favour Mmesoma
[email protected]This was my first time making stuffed chicken in curry sauce, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
tanveer akram
[email protected]I love this recipe! The chicken is always so tender and juicy, and the curry sauce is flavorful and creamy. I've made it several times and it's always a hit.
Ruhi Nana
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the curry sauce was amazing. I will definitely be making this again and again.
Daniyal Arif
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I love serving it over rice or noodles.
Md Farhan Sadiq akando
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.
Bibek Chaudhary
[email protected]I made this recipe last night and it was a big hit with my family! The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Tina Rivera
[email protected]This was a delicious and easy recipe to follow. The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.