STUFFED CHEESE SPIRALS
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Provided by LaDonna Langwell
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
- Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
- Bake in the preheated oven until golden brown, 9 to 12 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g
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Jeffery channel
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ryan B. Cus
[email protected]I thought this recipe was a bit too complicated. I ended up making a few mistakes and the spirals didn't turn out very well.
Alfonso Zepeda
[email protected]The recipe was easy to follow and the spirals turned out great! I would definitely recommend this recipe to others.
Santiago Gonzalez
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out crispy. They were still tasty, but they weren't as good as I had hoped.
Francisca Jimenez
[email protected]These were a bit bland for my taste. I think I would add some more spices to the filling next time.
Ghazal Alwan
[email protected]I followed the recipe exactly and the spirals turned out perfectly. They were so delicious that I ate them all in one sitting!
Gamer LGirll
[email protected]These were easy to make and very tasty. I used a store-bought pizza dough and it worked out great. I will definitely be making these again.
Jeiriany Gonel
[email protected]These were a bit more work than I expected, but they were worth it. The spirals were beautiful and delicious. I would definitely make these again for a special occasion.
Alah Dita
[email protected]I'm not a big fan of cheese, but I loved these spirals! The filling was flavorful and the dough was crispy. I would definitely make these again.
Ranjit Ghosh
[email protected]These were so easy to make and so delicious! I used a variety of cheeses in the filling, including cheddar, mozzarella, and feta, and they all melted together perfectly. The spirals were also perfectly crispy on the outside.
prodip sarkar
[email protected]I just made these tonight and they were a hit with my family! The cheese spirals were crispy on the outside and gooey on the inside, and the filling was flavorful and satisfying. I will definitely be making these again.