STUFFED CANTALOUPE
Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.
Provided by Happy Harry 2
Categories Gelatin
Time 5h25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yourself over it! The scooped out flesh can now be diced and used with the rest of the fruit.
- Make jello according to package directions using 13/4 cup hot water.
- Refrigerate until soft set about 11/2 hours.
- Add fruit,stirring well.
- Fill cantalope and place in a bowl so it sits upright. Return to refrigerator and chill until firmly set.
- TO SERVE:.
- Slice into 1/2 inch rings and halve the rings.
- Arrange on platter with other fruit choices to make an attractive platter.
- Example: if using strawberry gelatin, garnish with various fresh berries; if using lemon,lime,or orange, garnish with sliced oranges.
- Read box instructions for what fruit NOT to use.
- **Can use diabetic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #gelatin #desserts #fruit #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #melons #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Amal Mehmood
[email protected]I would definitely make this recipe again.
Sheikh Muneeb
[email protected]This was a great recipe for a summer party! It was easy to make and everyone loved it.
Kara Fuller
[email protected]I had some trouble finding the right size cantaloupe, but other than that, the recipe was easy to follow and the results were delicious.
Lola Gaming
[email protected]The cantaloupe was not ripe enough, so the dish was not as good as I had hoped.
sara vf
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
MD Redoy Islam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
S R Payel
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The cantaloupe was perfectly ripe and the filling was creamy and flavorful. I will definitely be making this again.
Harsh Brijmohun
[email protected]This was a great recipe! The cantaloupe was perfectly ripe and the filling was delicious. I will definitely be making this again.
JESSIE SMITH
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and it's always a hit. The cantaloupe is the perfect vessel for the creamy ricotta filling.
april yang
[email protected]This recipe was easy to follow and the results were amazing! The cantaloupe was perfectly ripe and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a refreshing and delicious summer dish.
Ahmadullah Azizi
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious it was. The cantaloupe was ripe and juicy, and the filling was rich and flavorful. I will definitely be making this again.
Abdel Latif
[email protected]This was a delightful dish! The combination of sweet cantaloupe, creamy ricotta, and savory prosciutto was perfect. I followed the recipe exactly and it turned out beautifully. My family and friends loved it.