STUFFED CABBAGE ROLLS (KALDOLMAR)
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Provided by lazyme
Categories < 4 Hours
Time 1h20m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Remove core from cabbage.
- Cover cabbage with cold water; let stand about 10 minutes.
- Remove 12 cabbage leaves.
- Cover leaves with boiling water.
- Cover and let stand until leaves are limp, about 10 minutes; drain.
- Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
- Place about 1/2 cup beef mixture at stem end of each leaf.
- Roll leaf around beef mixture, tucking in sides.
- Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
- Pour water over rolls.
- Cover and bake at 350 degrees F until beef is done, about 1 hour.
- Remove cabbage rolls with slotted spoon; keep warm.
- Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
- Gradually stir half-and-half into flour in saucepan until smooth.
- Stir in reserved liquid and bouillon.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve sauce with cabbage rolls.
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Mh Nafizur Rahman
mrahman@gmail.comI'm sorry, but I have to give this recipe a thumbs down. The cabbage rolls were a disaster.
Valerie Santizo
santizo_v29@aol.comThis recipe is a waste of time. The cabbage rolls were tough and the filling was tasteless.
Aki Moni
aki76@aol.comI would not recommend this recipe. The cabbage rolls were bland and the filling was mushy.
PHILOMENA Oppong
o_p@yahoo.comOverall, I thought this recipe was just okay. The cabbage rolls were a bit too sour for my taste.
Shayaan Salman
s_s@yahoo.comI followed the recipe exactly, but my cabbage rolls were too dry. I think I'll add more liquid next time.
Obi Ugwumba
obi.u69@yahoo.comThe cabbage rolls were a bit bland. I think I'll add more spices next time.
Hom Bahadur Lamichhane
hom_b98@yahoo.comI'm not sure what went wrong, but my cabbage rolls fell apart. They still tasted good, but they were a bit messy to eat.
Asif Ahmed
aa69@gmail.comI made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Leonardo Savinon
sleonardo69@hotmail.co.ukThese cabbage rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Sarfo Criss
s69@yahoo.comI've never made stuffed cabbage rolls before, but this recipe made it easy. They turned out perfectly!
Imagine That
imagine63@hotmail.co.ukDelicious!
Catherine Mwangi
catherinem48@gmail.comThis recipe was easy to follow and the cabbage rolls turned out great. I will definitely be making them again.
Tanjina Afren
tanjina_a46@yahoo.comI'm not a huge fan of cabbage, but these rolls were surprisingly good. The filling was moist and flavorful, and the cabbage leaves were cooked perfectly.
Suzy Oglesby
os@hotmail.comThese cabbage rolls were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Ani Sh
sh-a@yahoo.comI've made stuffed cabbage rolls before, but this recipe is by far the best. The cabbage rolls were perfectly cooked, with a tender filling and a slightly crispy outer layer. My family loved them!
CR boys
boys98@yahoo.comThis stuffed cabbage rolls recipe is a keeper! The cabbage leaves were pliable and easy to work with, and the filling was flavorful and moist. I especially loved the addition of dill and mint, which gave the dish a refreshing brightness.