STUFFED CABBAGE ROLLS (KALDOLMAR)
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Provided by lazyme
Categories < 4 Hours
Time 1h20m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Remove core from cabbage.
- Cover cabbage with cold water; let stand about 10 minutes.
- Remove 12 cabbage leaves.
- Cover leaves with boiling water.
- Cover and let stand until leaves are limp, about 10 minutes; drain.
- Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
- Place about 1/2 cup beef mixture at stem end of each leaf.
- Roll leaf around beef mixture, tucking in sides.
- Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
- Pour water over rolls.
- Cover and bake at 350 degrees F until beef is done, about 1 hour.
- Remove cabbage rolls with slotted spoon; keep warm.
- Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
- Gradually stir half-and-half into flour in saucepan until smooth.
- Stir in reserved liquid and bouillon.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve sauce with cabbage rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mh Nafizur Rahman
[email protected]I'm sorry, but I have to give this recipe a thumbs down. The cabbage rolls were a disaster.
Valerie Santizo
[email protected]This recipe is a waste of time. The cabbage rolls were tough and the filling was tasteless.
Aki Moni
[email protected]I would not recommend this recipe. The cabbage rolls were bland and the filling was mushy.
PHILOMENA Oppong
[email protected]Overall, I thought this recipe was just okay. The cabbage rolls were a bit too sour for my taste.
Shayaan Salman
[email protected]I followed the recipe exactly, but my cabbage rolls were too dry. I think I'll add more liquid next time.
Obi Ugwumba
[email protected]The cabbage rolls were a bit bland. I think I'll add more spices next time.
Hom Bahadur Lamichhane
[email protected]I'm not sure what went wrong, but my cabbage rolls fell apart. They still tasted good, but they were a bit messy to eat.
Asif Ahmed
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Leonardo Savinon
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Sarfo Criss
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it easy. They turned out perfectly!
Imagine That
[email protected]Delicious!
Catherine Mwangi
[email protected]This recipe was easy to follow and the cabbage rolls turned out great. I will definitely be making them again.
Tanjina Afren
[email protected]I'm not a huge fan of cabbage, but these rolls were surprisingly good. The filling was moist and flavorful, and the cabbage leaves were cooked perfectly.
Suzy Oglesby
[email protected]These cabbage rolls were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Ani Sh
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The cabbage rolls were perfectly cooked, with a tender filling and a slightly crispy outer layer. My family loved them!
CR boys
[email protected]This stuffed cabbage rolls recipe is a keeper! The cabbage leaves were pliable and easy to work with, and the filling was flavorful and moist. I especially loved the addition of dill and mint, which gave the dish a refreshing brightness.