STUFFED CABBAGE ROLLS (GALUMPKIS)
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for. So, true to self, I decided to create my own. Here is my version of this delicious cuisine with common ingredients that most of us keep on hand. I hope you enjoy!
Provided by AshleyNeicole
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
- Remove cabbage from water, drain and allow to cool.
- Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
- Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
- Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
- Season to taste with the salt, pepper and garlic powder.
- Mix all ingredients well. Set aside.
- In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
- Heat mixture through. Set aside.
- Fill each cabbage leaf with the ground beef mixture.
- Roll each leaf closed, folding in the sides as you roll.
- Place the rolls seam down in a baking dish.
- Cover the rolls with the sauce.
- Bake for 1 hour uncovered.
- Serve with sour cream.
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Eziekiel Fezzwood
[email protected]These cabbage rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Naruto gaming nepal
[email protected]I've been making these cabbage rolls for years, and they're always a hit. My family loves them, and they're always a big hit at potlucks.
Nina roblox
[email protected]These cabbage rolls are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nekisha Darnell
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was delicious, and the cabbage was cooked perfectly. I'll definitely be making them again!
Mjey Mjabu
[email protected]I made these cabbage rolls for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for the great recipe!
Lewis’s LOL
[email protected]Followed the recipe exactly, and the cabbage rolls turned out perfectly. Will definitely make them again!
Gody Masa
[email protected]This recipe was a disaster. The cabbage rolls fell apart, and the filling was bland. I won't be making these again.
Joy Kumer
[email protected]These cabbage rolls were amazing! The filling was moist and flavorful, and the cabbage was tender and cooked through. Even my picky kids loved them!
Shaaf Ashiq458
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The meat filling was so flavorful, and the cabbage was cooked to perfection. A+!
Khan Kanasro
[email protected]The recipe was easy to follow, and the results were delicious. I especially loved the tangy flavor of the sauce. Definitely a keeper!
James Onesmus
[email protected]These stuffed cabbage rolls were a hit with my family! The flavors were incredible, and the cabbage was cooked perfectly. I will definitely be making these again.