STUFFED CABBAGE ROLLS AND BELL PEPPER
This is a recipe that was handed down from my grandmother to my mother. Easy to make and can either cook on top of stove over low heat or in the oven. Great one-pot meal.
Provided by donna suer
Categories Beef
Time 2h
Number Of Ingredients 13
Steps:
- 1. Peel a few layers of cabbage off of the head and place in a saucepan with about an inch of water and steam just a few minutes to slightly wilt the cabbage to be able to wrap easier.
- 2. While cabbage is wilting, in a large bowel combine with the ground beef the rice, pepper, egg, tomato sauce, onion soup mix, Worcestershire sauce, garlic powder. Mix together well.
- 3. Peel and quarter carrots. Peel and halve potatoes. Cut remainder of cabbage into wedges. Cut tops off of green bell peppers and remove seeds.
- 4. Take about 1/4 to 1/3 cup of meat mixture and wrap with cabbage leaves. Fill bell peppers with meat mixture. Put cabbage rolls and peppers in bottom of Dutch oven. Add potatoes, carrots and cabbage wedges. Mix tomato soup with 1 can of water and pour over mixture. Season with pepper on top. Cover and bring to a slight boil. Reduce heat and cook on low/medium heat for approx 1-1/2 hours or until meat is thoroughly cooked. Can also bake covered at 350 for same amount of time.
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Asadulla Ansari
[email protected]These cabbage rolls are a great way to use up leftover rice and ground beef. They're also a great freezer meal.
Sophia Henley
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The filling was flavorful and the cabbage leaves were nice and tender.
Lamar Foster
[email protected]These cabbage rolls are a great way to sneak some extra vegetables into your diet. My kids love them!
Deepa Singh
[email protected]I made these cabbage rolls for a party and they were a huge success. Everyone loved them!
Bee Kay_2022
[email protected]These stuffed cabbage rolls were a little time-consuming to make, but they were definitely worth it. They were so delicious and flavorful.
David Perry
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're a great way to use up leftover rice and vegetables.
Esha Shah
[email protected]I'm so glad I found this recipe. These cabbage rolls are now one of my favorite meals.
Dagm Sisay
[email protected]These cabbage rolls were delicious! The filling was perfectly seasoned and the cabbage leaves were cooked to perfection.
Belinda Casillas
[email protected]I love this recipe! The cabbage rolls are always a hit with my family and friends. They're so flavorful and satisfying.
H3NN3SSY DaBrat
[email protected]These stuffed cabbage rolls were easy to make and turned out great! The flavor was perfect and the cabbage leaves were nice and tender.
RABEL World
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
ITHUTENG KEKAE
[email protected]This is one of my go-to recipes when I'm looking for something comforting and delicious. The cabbage rolls are always a crowd-pleaser.
Ted Harris
[email protected]I'm not a huge fan of cabbage, but these rolls were amazing! The bell peppers added a nice sweetness and the filling was perfectly seasoned.
Miraj Shahid
[email protected]These stuffed cabbage rolls were a hit with my family! The flavor was out of this world and the instructions were easy to follow. Definitely a keeper recipe.