STUFFED CABBAGE ROLLS
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover cabbage leaves with boiling water.
- Let stand until leaves are limp.
- Drain.
- Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
- Put 1/3 cup in each leaf; roll, tucking in the sides.
- Place, seam side down in baking dish.
- Mix remaining tomato sauce with the sugar, pour over rolls.
- Cover and bake at 350* for 45 minutes.
- Remove from pan, pour juice in saucepan.
- Mix cornstarch and water; stir into saucepan.
- Cook and stir until mixture boils; cook 1 minute.
- Serve with cabbage rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #ground-beef #meat #number-of-servings #4-hours-or-less
You'll also love
Mandav Baloch
[email protected]These cabbage rolls were a lot of work to make, but they were worth it! They were absolutely delicious.
Nicole Davenport
[email protected]I'm not a fan of cabbage, but I actually really enjoyed these cabbage rolls. The filling was flavorful and the cabbage leaves were cooked perfectly.
Sayed Shah Muhammad
[email protected]These cabbage rolls were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Talha Bilal
[email protected]I made these cabbage rolls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Saada Rajab Ally
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage rolls are always cooked perfectly and the filling is flavorful and delicious.
Nankie Ankie
[email protected]I'll pass.
footballer Kashi
[email protected]Meh.
Suf Ahmed
[email protected]Yum!
Melody Houston
[email protected]These cabbage rolls were a disaster! The cabbage leaves were tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Samantha Carroll
[email protected]Not bad! The cabbage rolls were a bit bland for my taste, but the sauce was delicious. I added some extra salt and pepper to the filling and they were much better.
Aleksandar Bozic
[email protected]These cabbage rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
chasen hampton
[email protected]I loved the combination of flavors in this dish. The beef, rice, and vegetables were all cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and delicious meal.
Babul Mian
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.