STUFFED CABBAGE ROLLS
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover cabbage leaves with boiling water.
- Let stand until leaves are limp.
- Drain.
- Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
- Put 1/3 cup in each leaf; roll, tucking in the sides.
- Place, seam side down in baking dish.
- Mix remaining tomato sauce with the sugar, pour over rolls.
- Cover and bake at 350* for 45 minutes.
- Remove from pan, pour juice in saucepan.
- Mix cornstarch and water; stir into saucepan.
- Cook and stir until mixture boils; cook 1 minute.
- Serve with cabbage rolls.
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Mandav Baloch
m50@gmail.comThese cabbage rolls were a lot of work to make, but they were worth it! They were absolutely delicious.
Nicole Davenport
davenport-n@gmail.comI'm not a fan of cabbage, but I actually really enjoyed these cabbage rolls. The filling was flavorful and the cabbage leaves were cooked perfectly.
Sayed Shah Muhammad
ssayed@yahoo.comThese cabbage rolls were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Talha Bilal
talha_b@yahoo.comI made these cabbage rolls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Saada Rajab Ally
s_ally@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The cabbage rolls are always cooked perfectly and the filling is flavorful and delicious.
Nankie Ankie
nankiea@hotmail.comI'll pass.
footballer Kashi
kashi.f78@gmail.comMeh.
Suf Ahmed
sa@aol.comYum!
Melody Houston
m-houston@hotmail.comThese cabbage rolls were a disaster! The cabbage leaves were tough and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Samantha Carroll
s.c69@gmail.comNot bad! The cabbage rolls were a bit bland for my taste, but the sauce was delicious. I added some extra salt and pepper to the filling and they were much better.
Aleksandar Bozic
a88@yahoo.comThese cabbage rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
chasen hampton
hampton@yahoo.comI loved the combination of flavors in this dish. The beef, rice, and vegetables were all cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and delicious meal.
Babul Mian
mian.b93@hotmail.comThese cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.