STUFFED CABBAGE - GOLABKI
Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school, I had a friend whose Mom would make these quite often and I would get so excited knowing that's what we were having for dinner. This recipe is from Chef Tad & the Polish...
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to boil. Meanwhile, par cook rice in 1 tsp salt and 1 cup of water until is absorbed. Remove from heat and uncover. Core cabbage & carefully place in boiling water. Remove leaves with a fork or tongs as they blanche and lace in colander to drain and cool. You should get 20 or more leaves. Any extra cabbage leftover (small leaves and such) can be cut up and placed in the bottom of pot you will be cooking them in.
- 2. Remove heavy vein from each leaf on the back by gently slicing it off. Be careful not to cut a hole into leaf.
- 3. Cabbage is ready to fill with the meat mixture.
- 4. Combine pork, beef, onion, garlic, salt & pepper and mix well. Place a small amount of meat mixture at the base of the cabbage leaf, approx. 1/3 of a cup give or take a little. Roll till bottom edge nearly covers the meat mixture and then fold in the sides and continue rolling and place the seam-side down into the cooking pot.
- 5. Continue until all the leaves are stuffed. If you have any extra meat you can roll into balls and place on top of the stuffed cabbage. Sprinkle the brown sugar and pour tomato sauce over al stuffed cabbages. Pour 2 - 4 cups of cabbage water over top. Bring to a boil and then reduce heat to a simmer, cover and cook for 1 hour.
- 6. Here is a pic of the cabbages cookin' in the pot.
- 7. Once they are done, you can immediately plate with some sauce poured over the top of the cabbages and baked potatoes. Or if you want eat them the way I did without the extra sauce. Either way is delicious!
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KnowledgeBNB
[email protected]These cabbage rolls were delicious, but I think I would have liked them better if they had been cooked for a little longer.
Luzzli Li
[email protected]I made these cabbage rolls for a party and they were a hit. Everyone loved them and asked for the recipe.
First Bot ff
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and my family loved them.
Amjad Kamal
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. The cabbage rolls were delicious and my family loved them.
MdAbdul MannanAli
[email protected]These cabbage rolls were delicious! I made them for my family and they loved them. I will definitely be making them again.
Trevor Person
[email protected]These cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Sarayas Nasdaq
[email protected]These were amazing! The cabbage rolls were so tender and the filling was so flavorful. I will definitely be making these again.
Lelit Nigus
[email protected]The cabbage rolls were a bit dry. I think I'll cook them for a shorter amount of time next time.
Lee zee C
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add more herbs and spices next time.
Janice Wagner
[email protected]I've made this recipe several times and it's always a winner. The cabbage rolls are so flavorful and the sauce is perfect.
Ali shan Kathia
[email protected]The recipe was easy to follow and the cabbage rolls were delicious. I will definitely be making these again soon.
Md mohon Ali
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone loved them.
osten medo
[email protected]This was my first time making stuffed cabbage, and it turned out great! The cabbage leaves were tender and the filling was flavorful. I will definitely be making this again.