STUFFED BULL'S HORN PEPPERS
Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Provided by FionaPap
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.
- Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.
- Broil them over the BBQ, electric grill until tender. Avoid burning the skin.
- When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it.
- Sprinkle the garlic (optional) and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.
- Serve at room temperature. Can be stored in fridge for 3-4 days.
Nutrition Facts : Calories 342.9, Fat 22.7, SaturatedFat 14, Cholesterol 58.1, Sodium 879.6, Carbohydrate 17.4, Fiber 3.3, Sugar 6.9, Protein 19.5
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Ivan artist
[email protected]These peppers are so delicious and flavorful. I will definitely be making them again.
AiamnA Aia
[email protected]I love the way the cheese melts and bubbles on top of the peppers. It's the perfect finishing touch to this delicious dish.
mhmade alia
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are stuffed with a variety of ingredients, so there's something for everyone.
AURORA
[email protected]I made these peppers for my family, and they loved them. The peppers were cooked perfectly, and the stuffing was flavorful and moist.
Maltery Yonah
[email protected]I'm always looking for new ways to cook stuffed peppers, and this recipe is a great one. The peppers are tender and flavorful, and the stuffing is delicious.
Atta ur Rehman
[email protected]This is a great recipe for a party or potluck. The peppers can be made ahead of time and reheated.
Kemigisha Angela
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Anita Bett
[email protected]These peppers are a great way to use up leftover rice and ground beef. They're also a healthy and delicious meal.
Savonna Thompson
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow. The peppers turned out great!
Fezile Shantel
[email protected]These peppers are so delicious and flavorful. I will definitely be making them again.
Maggie L
[email protected]I made these peppers for a potluck, and they were a huge success. Everyone loved them!
Taqi Minhas
[email protected]These peppers are so easy to make, and they're always a crowd-pleaser. I usually serve them with a side of rice or pasta.
At Bt
[email protected]I love the way the cheese melts and bubbles on top of the peppers. It's the perfect finishing touch to this delicious dish.
April Williams
[email protected]This is a great recipe for a hearty and flavorful meal. The peppers are stuffed with a variety of ingredients, including rice, ground beef, and vegetables.
Shery Khan
[email protected]I've made this recipe several times now, and it's always a winner. The peppers are always tender and flavorful, and the stuffing is delicious.
Badshah Zaib
[email protected]These stuffed bulls horn peppers were a hit at my last dinner party! The combination of flavors was amazing, and the peppers were cooked to perfection.