STUFFED BUFFALO CHICKEN MEATBALLS
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Provided by France C
Categories Appetizers and Snacks Spicy
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
- Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
- Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
- Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g
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Vita La
[email protected]Overall, I thought these meatballs were delicious and I would definitely make them again.
MKS
[email protected]These meatballs were a little spicy for my taste, but I still enjoyed them. Next time I'll use less buffalo sauce.
Josefina Cuevas
[email protected]I love that this recipe uses ground chicken instead of beef. It makes the meatballs lighter and healthier.
Murimi Richard
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit.
MD Nural islam
[email protected]I've never made meatballs before but these were so easy to make. I'm definitely going to make them again.
Steven Rehder
[email protected]I made these meatballs for my family and they all loved them. Even my picky kids ate them up!
Sharim abbasi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and tender.
Sarim Boy
[email protected]These meatballs were so flavorful and juicy. I loved the combination of chicken and buffalo sauce.
stoltsy
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.
Nini Nini
[email protected]These stuffed buffalo chicken meatballs were a hit at my party! They were easy to make and so delicious.