STUFFED BREAST OF PHEASANT EN CROUTE
Make and share this Stuffed Breast of Pheasant En Croute recipe from Food.com.
Provided by Gingerbear
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season breast with salt and pepper.
- Sear well in a pan with butter and let cool.
- Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
- Season to taste.
- Stuff ΒΌ of cheese mixture under the skin of each cooled breast.
- Wrap each with a slice of bacon.
- Wrap with puff pastry.
- Brush top with beaten egg.
- Bake at 425 degrees for 12-15 minutes.
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Mamello Lesabe
[email protected]This was my first time cooking pheasant and I was really impressed. The recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Fahad Engineer
[email protected]I would definitely recommend this recipe. The pheasant was cooked perfectly and the stuffing was delicious. The crust was a bit too thick for my taste, but overall I was very happy with the results.
Abdullahal Mamun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pheasant is cooked to perfection and the stuffing is divine. The crust is golden brown and flaky. I highly recommend this recipe.
Dp Dissanayake
[email protected]I'm not a fan of pheasant, but I tried this recipe anyway and was pleasantly surprised. The pheasant was cooked well and the stuffing was flavorful. The crust was a bit too thick for my taste, but overall I enjoyed the dish.
kilawe annah
[email protected]This dish was a bit more labor-intensive than I expected, but it was worth it. The pheasant was cooked perfectly and the stuffing was delicious. The crust was a bit dry, but overall I was very happy with the results.
Pro Minar
[email protected]This was my first time cooking pheasant and I was really impressed. The recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Sinta Nurhayati
[email protected]I followed the recipe exactly and the results were amazing. The pheasant was cooked perfectly and the stuffing was delicious. The crust was a bit too thick for my taste, but overall I was very happy with the results.
Eliran Rubinov
[email protected]Delicious! The pheasant was tender and juicy, and the stuffing was flavorful and moist. The crust was crispy and golden brown. I would definitely recommend this recipe.
1_6_T BOYS
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the stuffing was divine. The crust was golden brown and flaky. I will definitely be making this again and again.
Aaron Phillips
[email protected]I'm not a fan of pheasant, but I tried this recipe anyway and was pleasantly surprised. The pheasant was cooked well and the stuffing was flavorful. The crust was a bit too thick for my taste, but overall I enjoyed the dish.
Kiran Chy
[email protected]This dish was a bit more labor-intensive than I expected, but it was worth it. The pheasant was cooked perfectly and the stuffing was delicious. The crust was a bit dry, but overall I was very happy with the results.
Kashif Gopang
[email protected]I followed the recipe exactly and the results were amazing. The pheasant was tender and juicy, and the stuffing was perfectly seasoned. The crust was crispy and golden brown. My guests raved about it!
Ifelike Awunobi
[email protected]This recipe was absolutely delicious! The pheasant was cooked to perfection and the stuffing was flavorful and moist. The crust was golden brown and flaky. I will definitely be making this again.