STUFFED BREAST OF CHICKEN
Steps:
- Preheat oven to 450 degrees F.
- To make the filling: In a medium skillet heat the oil over high heat and saute the spinach until wilted, about 3 minutes.
- Drain the spinach squeeze dry and finely chop. Combine the ricotta, chopped spinach, Asiago, and nutmeg. Season the mixture with salt and pepper.
- To make the chicken: Place the chicken breasts skin side down on a cutting board with the tenderloin folded back. Place 2 tablespoons of spinach filling on the center of the breast and fold the tenderloin over to enclose. Arrange the stuffed chicken breasts, skin side up, in a baking dish.
- Mix the butter with the garlic, herbs, salt, and pepper. Rub the butter mixture over the chicken. Refrigerate for at least 15 minutes, until the butter hardens. Roast for 25 minutes. Let rest for 5 minutes, at room temperature, before serving. Slice chicken breasts and serve with pan juices.
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Nadim Hassan
[email protected]This stuffed breast of chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Jeff “Dr. Daddy” Miller
[email protected]I made this stuffed breast of chicken for my family last night and they loved it. The chicken was moist and flavorful, and the stuffing was delicious.
A L E X GAMMER
[email protected]This stuffed breast of chicken is a delicious and easy-to-make dish. I love that it's made with all-natural ingredients.
Randy Baker
[email protected]I've made this stuffed breast of chicken several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Filzan Abdulahi Abdile
[email protected]This stuffed breast of chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Ra Him
[email protected]I made this stuffed breast of chicken for my family last night and they loved it. The chicken was moist and flavorful, and the stuffing was delicious.
Ahmed Shaw
[email protected]This stuffed breast of chicken is a delicious and easy-to-make dish. I love that it's made with all-natural ingredients.
Mishal Khan
[email protected]I've made this stuffed breast of chicken several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Rupa Akther
[email protected]This stuffed breast of chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Elizabeth Ragsdale
[email protected]I made this stuffed breast of chicken for my family last night and they loved it. The chicken was moist and flavorful, and the stuffing was delicious.
Tianna Goodluck
[email protected]This stuffed breast of chicken is a delicious and easy-to-make dish. I love that it's made with all-natural ingredients.
Abdullah Aitani
[email protected]I've made this stuffed breast of chicken several times now and it's always a winner. It's a great dish for a special occasion or a weeknight meal.
Angel Wanjiru
[email protected]This stuffed breast of chicken is so easy to make and it's so delicious. I love that I can use different stuffings to change up the flavor.
Jackson Joy
[email protected]I made this stuffed breast of chicken for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Rizzarrio Martinez
[email protected]This stuffed breast of chicken is one of the best chicken dishes I've ever had. The chicken is moist and flavorful, and the stuffing is delicious. I will definitely be making this again.