STUFFED BREAKFAST LOAF
My favorite hobby for the past 38 years has been collecting cookbooks. Presently I have close to 500! I found this recipe in one of my favorite books and it's been part of our holiday breakfast tradition for years.
Provided by Taste of Home
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell. Save removed bread for another use. , In a large skillet, cook the sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat. , Place bread bottom on a large sheet of foil. Combine cheeses; sprinkle half in the bread bottom, Spoon in egg mixture and cover with remaining cheese. Replace bread top and wrap tightly with foil. Bake at 400° for 25 minutes or until filling is heated through.
Nutrition Facts :
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mr jutt
[email protected]I'm not a fan of breakfast food, but I really enjoyed this dish. The flavors were amazing!
Perparim Baba
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making this again and again.
ayoty star
[email protected]I'm allergic to eggs, so I couldn't try this recipe. :(
Naeemkhan Khan
[email protected]This recipe is a great way to use up leftover ingredients. It's also a great dish to make for a crowd.
FAISAL Gul
[email protected]I would have liked more vegetables in this dish.
AHMED SHAKEL
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yung chrypto
[email protected]This dish was absolutely delicious! I would definitely make it again.
Star!!
[email protected]This recipe was a little too time-consuming for me. I would have liked a quicker option.
Jamal Small
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The cheese and eggs were cooked perfectly.
Sojib Game
[email protected]This dish was a little too salty for my taste.
Koralyn A
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Jessie s
[email protected]This recipe is a great way to start your day! It's filling and delicious.
Rifat Rahman
[email protected]I wasn't a fan of the texture of this dish. The bread was too dry and the eggs were too runny.
Md anondo Mia
[email protected]This dish was really easy to make and it was delicious! I would definitely recommend it.
Afrin Sanika
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and eggs.
Obnoxious Khan
[email protected]This recipe was a little too bland for my taste. I would have liked more seasoning.
Puja Mallick
[email protected]I loved the combination of flavors in this dish. The sausage, cheese, and eggs were all cooked perfectly.
Cherien Pador canque
[email protected]This stuffed breakfast loaf was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.