STUFFED BEEF & PORK RED BELL PEPPERS
Make and share this Stuffed Beef & Pork Red Bell Peppers recipe from Food.com.
Provided by morelhunter
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut the peppers in half lengthwise, leaving the stems and halving them also.
- Remove the seeds and ribs.
- Saute the beef and pork, the onion, garlic, 1 teaspoon of the bouillon granules, and the salt together, crumbling well, until the onion is transparent.
- Drain off the fat.
- Add the rice, cheese, sour cream, tomatoes, green onions and soy sauce.
- Mix well.
- Stuff this mixture into peppers.
- Mix the hot water and the remaining 1 tsp bouillon granules.
- Pour this into a shallow casserole large enough to hold all the peppers.
- Place the stuffed peppers in the dish.
- (The water in the dish allows the peppers to steam while retaining some of their crispness).
- Cover the casserole with foil and bake at 350 degrees for 25-35 minutes.
- Remove the foil and spoon a little juice over the peppers; bake for an additional 10-15 minutes.
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Wasil King
[email protected]This recipe was a disaster. The bell peppers were mushy and the filling was bland. I would not recommend this recipe to anyone.
MdNahid Nahid
[email protected]The bell peppers were undercooked and the filling was dry. I would not recommend this recipe.
Antwi Ebenezer
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Jacob Thomas
[email protected]The bell peppers were a bit overcooked, but the filling was flavorful. I would try this recipe again, but I would cook the bell peppers for a shorter amount of time.
Sarena Weatherspoon
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
Daniel Gonzalez
[email protected]I loved this recipe! The bell peppers were stuffed with a delicious mixture of beef, pork, and rice. I will definitely be making this again.
Chaudary Waleed
[email protected]These stuffed bell peppers were easy to make and turned out great. The filling was tasty and the bell peppers were cooked perfectly. I will definitely be making these again.
dre Mat
[email protected]Delicious! I made this recipe for my family and they loved it. The bell peppers were stuffed with a flavorful mixture of beef, pork, and rice. I will definitely be making this again.
Brian Benton
[email protected]These stuffed bell peppers were amazing! The filling was flavorful and the bell peppers were cooked perfectly. I will definitely be making these again.
Rana Pagal
[email protected]I love stuffed bell peppers, and this recipe did not disappoint. The combination of beef, pork, and rice was perfect, and the bell peppers were cooked to perfection. I will definitely be making this again soon.
Hanan Ch
[email protected]This recipe was a hit! The bell peppers were tender and flavorful, and the beef and pork filling was moist and delicious. I will definitely be making this again.