STUFFED BAKED POTATOES
Steps:
- Rub potatoes with oil if desired; pierce with fork. Bake at 400 for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving a thin shell. Place pulp along with half-and-half cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 13 in x 9 in x 2 in baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350 for 20-30 minutes or until heated through.
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Jason Tojdowski
jason.t@gmail.comI'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were fluffy and the filling was creamy and flavorful.
game master
game@gmail.comThis recipe is a great way to use up leftover potatoes. I love that you can add any kind of filling you want, so it's a very versatile dish.
Deloris Smiths
smithsd26@hotmail.co.ukThe potatoes were perfectly cooked and the filling was creamy and flavorful. I would definitely make this recipe again.
Ghomade Africa
ghomade@gmail.comThis recipe was a bit too complicated for my taste. I would prefer a simpler recipe with fewer ingredients.
Aiesha Aslam
aslama@yahoo.comThe potatoes were a little dry, but the filling was very flavorful. I would recommend adding more butter or sour cream to the potatoes.
Tayyab Tanha
t@hotmail.comThis recipe was a little too bland for my taste. I would recommend adding more salt and pepper to the potatoes.
Henry Henux
henux.h76@gmail.comI'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were fluffy and the filling was creamy and flavorful.
Goca Ktu
goca_k51@gmail.comThis recipe is a great way to use up leftover potatoes. I love that you can add any kind of filling you want, so it's a very versatile dish.
Laura Kudelko
kudelko_laura@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the filling is so flavorful.
Fatma Elzhraa
fatma_e38@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the potatoes and they were gone in no time.
banchiamlak kassahun
kassahun-b16@gmail.comThis recipe was very easy to follow and the potatoes turned out great. I will definitely be making this again.
Asiegbulam Kenneth
k_asiegbulam@hotmail.comThe potatoes were perfectly cooked and the filling was creamy and flavorful. I would definitely make this recipe again.
gracy Noznoeg
n_g90@aol.comThis recipe was a bit too bland for my taste. I would recommend adding more spices to the filling.
Faithful Uwaoma
fu21@hotmail.comThe potatoes were a little dry, but the filling was very flavorful. I would recommend adding more butter or sour cream to the potatoes.
Mahwish Awan
am33@aol.comThis recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again.
Malik Jibran
malik@yahoo.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover potatoes.
Gaming with mehedi
m_g95@hotmail.comI made this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside. The filling was also delicious.
poonam rai
poonam-r59@hotmail.comThis was a great recipe! The potatoes were fluffy and the filling was creamy and flavorful. I would recommend this recipe to anyone.
Andrea Rosas
r@hotmail.comMy family loved this recipe! The potatoes were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.