STUFFED BABY PEPPERS
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a rimmed baking sheet with vegetable oil cooking spray. Set aside.
- In a medium skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper.
- Using a paring knife, cut 1/2 inch from the stem end of each pepper. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the cheese mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes, until the peppers begin to soften and the cheese is warmed through. Cool for 10 minutes.
- Arrange the peppers on a platter and serve.
- Cook's Note
- To serve as an entrée portion, double the filling, stuff it into 4 full-size bell peppers, and bake at 350°F for 1 hour, covering with foil if they brown too much, until the peppers are just starting to collapse.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry Stegall
[email protected]I loved these stuffed baby peppers! They were so easy to make and they turned out delicious. I will definitely be making this recipe again.
Andrew Ayers
[email protected]These stuffed baby peppers were a little bland for my taste. I would have liked more seasoning in the filling. However, the peppers were cooked perfectly and the cheese on top was nice and gooey.
Devan yadav Piluwaha
[email protected]I made these stuffed baby peppers for a party and they were a big hit! Everyone loved them. They were easy to make and they looked really impressive on the serving platter.
Damian
[email protected]These stuffed baby peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were cooked perfectly. I will definitely be making this recipe again.
Avere
[email protected]I'm always looking for new stuffed pepper recipes to try, and this one was a winner! The peppers were cooked perfectly and the filling was flavorful. I loved the addition of the cheese on top. I will definitely be making this recipe again.
Abdullah Sarfaraz
[email protected]These stuffed baby peppers were a great way to use up some leftover rice and ground beef. They were easy to make and they turned out delicious. I will definitely be making this recipe again.
Rashid Rashid
[email protected]I'm not a big fan of peppers, but I loved these stuffed baby peppers! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook peppers.
Achyut Thakur
[email protected]These stuffed baby peppers were so cute! They were also very delicious. The peppers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a fun and easy appetizer.
coltisgreat
[email protected]I love stuffed peppers, but I'm always looking for new recipes to try. This recipe was a nice change of pace. The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again.
Abugida Brand Tube
[email protected]These stuffed baby peppers were a lot of work to make, but they were worth it! The peppers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Matthew gaming
[email protected]I'm not a fan of ground beef, so I used ground turkey in this recipe. It turned out great! The peppers were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious
Kaiolohia Luka
[email protected]I made these stuffed baby peppers for a party and they were a big hit! Everyone loved them. They were easy to make and they looked really impressive on the serving platter.
Dreyfuss Lennard
[email protected]These stuffed baby peppers were a little bland for my taste. I would have liked more seasoning in the filling. However, the peppers were cooked perfectly and the cheese on top was nice and gooey.
Caleb Cyrus
[email protected]I've made this recipe a few times now and it's always a hit. The peppers are always cooked perfectly and the filling is always delicious. I love that I can use whatever vegetables I have on hand to make the filling.
IMELDA MUKENYA
[email protected]These stuffed baby peppers were so good! I made them for dinner last night and my family loved them. The peppers were tender and the filling was flavorful. I will definitely be making this recipe again.
Franklin Best
[email protected]I'm not a big fan of peppers, but these stuffed baby peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone who loves peppers or is looking for a new way to cook the
Elizabeth Rodriguez
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The combination of ground beef, rice, and vegetables is always a winner, and the cheese on top adds a nice gooey touch. I also like that this recipe is relatively easy to make, so it's p
Ama Broni
[email protected]These stuffed baby peppers were a hit with my family! The flavors were perfectly balanced and the peppers were cooked to perfection. I will definitely be making this recipe again.