STUFFED BABY EGGPLANT
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife, cut a wedge out of each eggplant, from stem to base, just large enough to stick a spoon inside and scoop out the flesh inside. Discard the flesh you scoop out.
- Coat a large saute pan with the oil and place over medium flame. Lightly fry the eggplants on all sides, until slightly charred and blistered; remove to a platter and set aside.
- Return the pan to the heat and add the shallots and garlic, saute for 5 minutes, until soft and golden brown. Add the ground lamb to the pan and brown the meat well, breaking it up with a wooden spoon. Stir in the tomatoes, combine well, and let simmer for 5 minutes; season with salt and pepper. Toss in a couple of handfuls of the parsley, the mint, and lemon juice; continue to cook for 2 to 3 minutes. Remove the pan from the heat and let the stuffing cool slightly. Using a spoon, stuff the lamb filling into the eggplants until they feel full, but not overly packed.
- Arrange the eggplants in a single layer in a large saucepan, pour the chicken stock over them and lay the lemon slices on top of each eggplant, drizzle with some more olive oil. Bake for 20 to 30 minutes, or until fork tender. Garnish with fresh parsley before serving.
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Nereus hack
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Gaming Joy
[email protected]I had trouble finding baby eggplants, so I used regular eggplants instead. The recipe still worked, but the eggplants were a bit too big.
tilak gautam
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices to the filling.
Maanii Sheikh
[email protected]I've never made stuffed baby eggplants before, but this recipe made it easy. The instructions were clear and the end result was delicious. I'll definitely be making this again.
Babar wahla
[email protected]I love this recipe! The eggplants are always so tender and the filling is always so flavorful. I've made this recipe several times and it's always a hit.
Aswin Tharu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplants were delicious and the filling was flavorful. I would recommend this recipe to anyone who loves eggplants.
AhMaD HoNeY PaThAn
[email protected]These stuffed baby eggplants were so delicious! The filling was flavorful and the eggplants were cooked perfectly. I will definitely be making this recipe again.
Muzammil writes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the eggplants and asked for the recipe. I'll definitely be making this again!
kayla mog
[email protected]This recipe was easy to follow and the end result was amazing! The eggplants were cooked perfectly and the filling was flavorful and satisfying. I will definitely be making this again.
Orince Gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplants are so soft and the filling is delicious. I like to add a little extra cheese to the top for a gooey, cheesy goodness.
Shontell Barnes
[email protected]This stuffed baby eggplant recipe was a hit at my dinner party! The eggplants were tender and flavorful, and the filling was perfectly seasoned. I especially loved the crispy breadcrumbs on top.