STUFFED BABY BELL PEPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield about 24
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium heat. Add the baby bell peppers in a single layer and cook, turning, until the skins blister and start browning, about 8 minutes. Transfer to a plate.
- Add the onion, poblano, garlic, cumin, oregano, ancho and chipotle chile powders and 1 teaspoon salt to the skillet. Cook, stirring, until the onion and poblano are tender, about 8 minutes. Increase the heat to medium high and add the pork. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes. Remove from the heat; let cool.
- Meanwhile, preheat the oven to 425 degrees F. Make a slit in each baby bell pepper with a paring knife, cutting from stem to tip. Crumble the meat mixture into small bits, then stir in the cilantro and cheese. Stuff 2 to 3 teaspoons of the meat mixture into each pepper using your fingers or a small spoon; transfer to a baking sheet. (The peppers can be stuffed up to 4 hours ahead; cover and refrigerate. Bring to room temperature before baking.)
- Bake until the peppers are hot and the cheese melts, about 10 minutes. Season with salt and serve with lime wedges.
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John Pela
[email protected]This is a great recipe for a summer cookout. The peppers can be grilled or roasted.
Hana Ahmed
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Destiny Graham
[email protected]These peppers are a great way to get your kids to eat their vegetables. They'll love the fun shape and the delicious filling.
Salim Kahan
[email protected]The cheese on top of these peppers is the perfect finishing touch. It gets all melty and gooey in the oven.
MdAkash Alli
[email protected]The rice in this recipe gives it a nice texture and helps to absorb the flavors of the other ingredients.
Kansaze Vianney
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish a little healthier.
Fa Da
[email protected]These peppers are so cute and festive! They're perfect for a party or potluck.
Jonathon Dixon
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually double the recipe so I have leftovers for lunch the next day.
Fahad Toor
[email protected]I've made this recipe a few times now and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.
Lacyline James
[email protected]These stuffed baby bell peppers were a hit at my last party! They were so easy to make and everyone loved them.