STUFFED AVOCADO, WITH HERBED SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the scallops with the juice of two limes and allow to marinate at least eight hours.
- Just before serving, drain any excess fluid from the scallops and add the scallions, coriander, mint, basil, parsley and jalapeno pepper. Season to taste with salt and pepper.
- Cut each avocado in half and remove the pits. Brush the flesh with the remaining lime juice. Fill the cavity of each avocado with some of the ceviche. Place a filled avocado half on lettuce leaves and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
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Myscha Bowles
[email protected]I'm not a big fan of avocados, but I loved this recipe! The ceviche was flavorful and the avocado added a nice creaminess. I will definitely be making this again.
Saleem Musrat
[email protected]This recipe was so easy to make and the results were delicious! The scallops were cooked perfectly and the ceviche was flavorful. I will definitely be making this again.
Gordon Buchanan
[email protected]I made this recipe for my friends and they raved about it! They said it was the best ceviche they had ever had. I will definitely be making this again.
Md Niasn
[email protected]This recipe was a disaster! The scallops were overcooked and the ceviche was too salty. I don't think I'll be making this again.
Mary Arcega
[email protected]I thought this recipe was just okay. The ceviche was a bit bland and the avocado was too mushy. I think I would have liked it better if I had used a firmer avocado.
LONELY FF (Arman Ahmed)
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a lot of jalapeños. Next time I will use less jalapeños and more cilantro.
Mataline Phillips
[email protected]I'm not a big fan of avocados, but I loved this recipe! The ceviche was flavorful and the avocado added a nice creaminess. I will definitely be making this again.
da beast
[email protected]This recipe was so easy to make and the results were delicious! The scallops were cooked perfectly and the ceviche was flavorful. I will definitely be making this again.
ebrahim mohamd
[email protected]I made this recipe for my friends and they raved about it! They said it was the best ceviche they had ever had. I will definitely be making this again.
Saeide Mia
[email protected]This recipe was a disaster! The scallops were overcooked and the ceviche was too salty. I don't think I'll be making this again.
water waterierpie9228
[email protected]I thought this recipe was just okay. The ceviche was a bit bland and the avocado was too mushy. I think I would have liked it better if I had used a firmer avocado.
Zagham mustafah
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a lot of jalapeños. Next time I will use less jalapeños and more cilantro.
Carez
[email protected]I made this for my family and they loved it! The avocado added a nice creaminess to the ceviche and the herbs gave it a nice flavor boost. I will definitely be making this again.
Diego
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the ceviche was flavorful. I will definitely be making this again.
Osha Ahmed
[email protected]I'm not a big fan of ceviche, but I loved this recipe! The avocado and herbs really mellowed out the flavor of the ceviche. I will definitely be making this again.
Md Joy (Soikat)
[email protected]This recipe is a great way to use up leftover ceviche. I had some leftover from a party and didn't know what to do with it. This recipe was the perfect solution! The avocado added a nice creaminess to the ceviche and the herbs gave it a nice flavor b
Nodo Ustiashvili
[email protected]I made this for lunch today and it was delicious! The scallops were cooked perfectly and the ceviche was flavorful. I will definitely be making this again.
Kebede Shume
[email protected]This recipe was a hit at my dinner party! The combination of the creamy avocado and the tangy ceviche was perfect. I will definitely be making this again.